How to Get Crispy Skin — Thanksgiving Tip of the Day
By:
FN Dish Editor
Tara Donne, 2009
For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.
Need help tackling the big bird? Continue reading Food Network's Top 10 Turkey Tips.
Find the perfect turkey for your feast, starting with our most popular ever: Alton's Good Eats Roast Turkey, an outstanding 5-star standby. Browse our top turkey recipes.
Next Up
Mix-and-Match Turkey
Make the bird the way you like it: This step-by-step guide from Food Network Magazine leads to thousands of possibilities!
How to Know When Your Turkey Is Done
Say goodbye to serving a dry turkey on Thanksgiving. Use these tips to ensure you cook the bird perfectly on the big day.
3 Times the Turkey on The Kitchen
Guarantee your juiciest, most-impressive bird ever this Thanksgiving with these three top recipes from the co-hosts of The Kitchen.
Turkey Taboos: What NOT to Do This Thanksgiving
With these words of wisdom in your back pocket, your beloved bird will taste better than ever this Thanksgiving.
Spatchcocking: Tyler Florence's Revolutionary Technique for Cooking Your Thanksgiving Turkey in 90 Minutes
Cook your Thanksgiving turkey in 90 minutes this year with Tyler Florence’s spatchcocking technique.
Best 5 Ways to Dress Up Your Thanksgiving Turkey
Stick to Food Network's best-ever turkey recipes to put an impressive spin on your holiday bird.
A Starter Thanksgiving Episode Guide
Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues.
