Taleggio Panini — Meatless Monday

FoodNetwork054.tif

FoodNetwork054.tif

Photo by: Victor Schrager

Victor Schrager

I simply can’t say enough good things about Taleggio cheese. At once nutty, salty, rich, creamy and decadent, it only gets better when it is melted and becomes soft and smooth. To make the ultimate grilled cheese sandwich that is literally oozing with gooey goodness, combine Taleggio with a light tomato sauce on slices of thick, rustic bread and lightly grill with butter. Quick enough to make on a weekday and hearty enough to be served as a simple supper, this easy, cheesy recipe will become a family favorite.

For a light side dish, try Aarti’s Massaged Kale Salad, tossed with fresh, ripe mango pieces and crunchy pumpkin seeds.

Get the recipe: Taleggio Panini from Food Network Magazine

Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Keep Reading

Next Up

Roasted Butternut Squash Soup — Meatless Monday

Serve a comforting, in-season supper of Roasted Butternut Squash Soup or Alton's Lentil Soup from Food Network for Meatless Monday this week.

50 Panini

Build your perfect sandwich with these hot-off-the-press ideas from Food Network Magazine.

Taco Night — Meatless Monday

Swap meat for crunchy cubes of tofu and pile it into whole-wheat tortillas alongside Greek yogurt sauce and crunchy, tangy slaw for the perfect Meatless Monday dinner.

Ratatouille Pasta — Meatless Monday

Make Food Network Magazine's Ratatouille Pasta for an easy vegetable-filled Meatless Monday dinner.

Pasta Primavera — Meatless Monday

Celebrate the bright colors and bold flavors of spring by cooking up Food Network's light, fresh pasta dish.