The Communal Table — Fall Fest Special Edition
In honor of Thanksgiving, Food Network and Fall Fest contributors are gathering together to share their favorite Thanksgiving recipes at our first ever Communal Table.
Today, browse through recipes for cocktails, appetizers, soups, salad, mains, and desserts. You can start drooling now.
Dishin and Dishes: Butternut Squash Bruschetta With Sage Pesto
Two Peas and Their Pod: Maple-Roasted Butternut Squash Apple Salad
Purple Cook: Pasta and Bean Stew With Tomatoes and Broccoli Rabe
CIA Dropout: Turkey and Stuffing Roulades With Squash Mash
My Angel's Allergies: Cranberry-Glazed Cornish Hens
Virtually Homemade: Twice-Baked Cheddar and Chive Potatoes
Easy Eats Magazine: Sausage and Dried Cranberry-Walnut Stuffing
Family Fresh Cooking: Coconut Brown-Butter Mashed Sweet Potatoes
Silvana's Kitchen: Gluten-Free, Dairy-Free Mushroom-Rye Stuffing
And Love It Too: Pumpkin Custard (Gluten-Free, Dairy-Free)
Haute Apple Pie Girls: Double Pumpkin Mini Pies With Candied Pecans
