The Communal Table — Fall Fest Special Edition

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In honor of Thanksgiving, Food Network and Fall Fest contributors are gathering together to share their favorite Thanksgiving recipes at our first ever Communal Table.

Today, browse through recipes for cocktails, appetizers, soups, salad, mains, and desserts. You can start drooling now.

Cocktails, Appetizers, Soups and Salads:
Sweet Life Bake: Pumpkin Margarita
Easy Peasy Organic: Thanksgiving Ginger Cocktail
Mooshu Jenne: Green Salad
Jones is Hungry: Roasted Vegetable Salad
From My Corner of Saratoga: Curried Pumpkin Soup

Mains:

My Angel's Allergies: Cranberry-Glazed Cornish Hens

Sides:
Cafe Terra Blog: Cranberry Pumpkin Stuffing
The Sensitive Epicure: Oyster Dressing and Gravy
What's Gaby Cooking: Rustic Herb Skillet Stuffing
The Cultural Dish: Cranberry Sauce

Desserts:
I Am Baker: Pumpkin Cake (pictured above)
Daydreamer Desserts: Cuban Diplomatic Pudding
Thursday Night Dinner: Red Wine Chocolate Cake
Napa Farmhouse 1885: Caramel Apple Pie

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