Try dozens of twists on the ultimate crowd-pleasing dessert from Food Network Magazine.

Aarón's brownies get their kick from Mexican cinnamon and pequin chile powder. If you can't find pequin, just substitute cayenne pepper.

I’m a whole-hearted sweets lover (Dana can attest to that!). You’ll find my face pressed against the bakery window drooling at all the chocolate goodies. These low-cal scrumptious desserts are sure to satisfy that sweet tooth --- add them to your recipe collection.

The marshmallow fluff puffs up and toasts, creating a swirled effect with the brownie topping. Turn on the oven light to watch the action and make this week's Most Popular Pin tonight.