Steamed Vegetables With Roasted Chickpeas — Meatless Monday

Roasted Chickpeas

Roasted Chickpeas

Roasted Chickpeas with a Mixture of Vegetables on a Bed of Rice

©Food: Jaime Kimm Prop: Marina Malchin

Food: Jaime Kimm Prop: Marina Malchin

With abundant flavor, color and texture, this vibrant dish is the ultimate vegetarian plate. Crisp snow peas, tender squash and hearty brown rice combine with chickpeas cooked in a simple sesame oil-scallion mixture to create a fill-you-up lunch or dinner that is bursting with fresh tastes.

To add a serving of healthful greens to your meal, prepare a quick Spinach and Kale Salad, best served hot with red bell peppers and tangy balsamic vinegar.

Get the recipe: Steamed Vegetables With Roasted Chickpeas from Food Network Magazine

Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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