Steamed Vegetables With Roasted Chickpeas — Meatless Monday
By:
Maria Russo
Food: Jaime Kimm Prop: Marina Malchin
With abundant flavor, color and texture, this vibrant dish is the ultimate vegetarian plate. Crisp snow peas, tender squash and hearty brown rice combine with chickpeas cooked in a simple sesame oil-scallion mixture to create a fill-you-up lunch or dinner that is bursting with fresh tastes.
To add a serving of healthful greens to your meal, prepare a quick Spinach and Kale Salad, best served hot with red bell peppers and tangy balsamic vinegar.
Get the recipe: Steamed Vegetables With Roasted Chickpeas from Food Network Magazine
Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.
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