Skillet Eggs With Squash — Meatless Monday

Related To:
07_Brunch_EggsInHashSectionOpener_183.tif

07_Brunch_EggsInHashSectionOpener_183.tif

Food stylist: Anne Disrude Prop Stylist: Pamela Duncan Silver

Photo by: Con Poulos

Con Poulos

Not just for breakfast anymore, eggs are a filling, go-to lunch and dinner option that can be ready to eat in mere minutes. Instead of simply scrambling or frying, try baking them atop sautéed squash and scallions with jalapeno and nutmeg. Sprinkle the skillet with pepper jack cheese before you put it in the oven to ensure decadent eggs and a richly satisfying dish.

Boasting beets, carrots, potatoes and fresh herbs, Food Network Kitchens’ Root Vegetable Hash With Horseradish Cream is a hearty side to round out the meal.

Get the recipe: Skillet Eggs With Squash from Food Network Magazine

Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Keep Reading

Next Up

Lentils with Fried Eggs — Meatless Monday

Try Food Network Magazine's easy recipe for Lentils with Fried Eggs for a quick Meatless Monday dinner.

Baked Eggs with Curried Spinach — Meatless Monday

Ideal for breakfast and a satisfying meal any time of day, Food Network Magazine's baked eggs are easy to make and hearty.

Sunny's "Scrambled Eggs with Personality" — Meatless Monday

Make Sunny Anderson's San Antonio Migas, fluffy scrambled eggs with vegetables and cheese, from Food Network Magazine for an easy Meatless Monday dinner.

Soft Scrambled Eggs with Brie — Meatless Monday

Transform your everyday eggs into a richly comforting meal in a hurry with this recipe.

Scrambled Eggs with Ricotta and Broccolini — Meatless Monday

Get Food Network's easy recipe for Scrambled Eggs with Ricotta and Broccolini, a quick-fix meal ideal for Meatless Monday.

Scrambled Egg Subs — Meatless Monday

Switch up your usual breakfast-for-dinner menu with Food Network Magazine's quick-fix sandwich.

Garden Egg Salad — Meatless Monday

Ready to eat in a hurry, Food Network Kitchen's made-over egg salad is a lighter take on the traditional recipe.

Speedy Baked Eggs with Salsa Verde — Meatless Monday

Make it a breakfast-for-dinner night with these easy, cheesy baked eggs.

Cheesy Scrambled Egg Fajitas — Meatless Monday

Ready to eat in only 30 minutes, Food Network Magazine's egg-stuffed tortillas feature tender peppers and onions, just like the classic fajitas you know and love.

Huevos “Ranch”eros — Meatless Monday

Cook up Food Network Magazine's Huevos "Ranch"eros with fried tortilla chips or an Extra-Veggie Frittata for this week's Meatless Monday dinner.