Try A Little Tenderloin: Best 5 Pork Tenderloin Recipes

Food Network's top five pork tenderloin recipes yield tender, juicy results time after time.

Pork Tenderloin with Seasoned Rub: Ellie Krieger

Photo by: Tara Donne

Tara Donne

Much like chicken, pork is a hefty meat that can handle the robust flavors and textures of any number of dry rubs, marinades, stuffings and more. When it comes to shopping for pork tenderloins, you have a few options. You can pick up a single, multi-pound tenderloin or look for several longer, skinnier ones that each hover around one pound.

Fix your family a dinner of tender, juicy pork using Food Network’s top five pork tenderloin recipes, which are an ideal mix of classic and creative preparations.

Equal parts garlic powder, oregano, thyme, cumin and coriander complete Ellie’s herbaceous dry rub.

12_PorkTenderloin_240.tif

12_PorkTenderloin_240.tif

Food stylist: Jamie Kimm Prop Stylist: Marina Malchin ,Food stylist: Jamie Kimm Prop Stylist: Marina Malchin

Photo by: Con Poulos

Con Poulos

Sautéed cremini mushrooms, breadcrumbs and garlic are easily stuffed in butterflied tenderloins.

BALSAMIC ROAST PORK TENDERLOINS Rachael Ray 30 Minute Meals/Cooking for 10 in 30 Minutes Food Network Pork Tenderloins, Balsamic Vinegar, Olive Oil, Garlic, Steak Seasoning Blend, Salt, Pepper, Rosemary, Thyme,BALSAMIC ROAST PORK TENDERLOINS Rachael Ray 30 Minute Meals/Cooking for 10 in 30 Minutes Food Network Pork Tenderloins, Balsamic Vinegar, Olive Oil, Garlic, Steak Seasoning Blend, Salt, Pepper, Rosemary, Thyme

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Rachael’s flavor-packed pork features lean tenderloins that are coated with tangy balsamic vinegar, injected with cracked garlic and covered with fresh rosemary and thyme.

Ina allows her tenderloins to marinate overnight in a lemon-garlic-herb mixture, so that they can adopt those rich, bold tastes.

This Cajun-rubbed tenderloin is baked, stuffed with a cheesy sun-dried tomato-spinach mixture and quickly grilled until cooked.

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