Savory and Sweet Soufflés — Meatless Monday

Related To:
CORN_SOUFFLE_008.tif

CORN_SOUFFLE_008.tif

Food stylist: Cyd McDowell Prop Stylist: Marina Malchin

Photo by: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

With a slight puff and a golden, crispy crust, Food Network Magazine’s Grits-and-Cheese Soufflés (pictured above) are unquestionably impressive, but quickly prepared in just 40 minutes using everyday ingredients. Ensure that your soufflés rise properly by beating the egg whites until you see medium peaks and incorporating them slowly into the grits-corn-cheese batter — the air inside will puff them up as they bake and yield light, soft results.

A special after-dinner treat, Sandra’s sweet Lime Souffle features zesty lime curd and creamy vanilla pudding. Each dessert is baked in an individual-sized ramekin, so serving becomes a cinch and guests can enjoy their own pre-portioned dish.

Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Next Up

Meatless Monday Mexican-Style

Food Network's Marcela Valladolid prepares a flavor-packed Mexican menu for Meatless Monday this week.

Vegetarian Pot Pie — Meatless Monday

Try Aida's Vegetarian Pot Pie from Food Network for an easy Meatless Monday meal. This pot pie boasts a veggie-packed center baked underneath a buttery crust.

Frozen Veggie Burritos — Meatless Monday

Prep a batch of these cheesy beauties and keep them in the freezer for at-the-ready meals.

Cold Peanut-Sesame Noodles — Meatless Monday

For Meatless Monday dinner tonight, try Food Network Magazine's easy Cold Peanut-Sesame Noodles for a refreshing pasta salad full of flavor and texture.

Reading List: San Fran’s Meatless Mondays, Apps for Allergies & Mealtime Photo Sharing

In this week’s nutrition news: A new iPhone app helps allergy-prone eaters, study links trans fat with sudden heart attacks and San Francisco jumps on the Meatless Mondays bandwagon.

Appetizers for Christmas Entertaining — Meatless Monday

For easy holiday appetizers, look to Food Network's favorite meatless party-ready recipes, like crispy ravioli, tomato soup and walnut-red pepper spread.

The Veggie Table: Favorite Vegetarian Cookbooks

Registered dietitian Janel Ovrut shares her picks for top vegetarian cookbooks.

Vegetarian Thanksgiving: A Feast of Fall Sides

Here are a few vegetarian-friendly Thanksgiving dishes that the whole crowd will love.

The Chef's Take: Vegetarian Meatballs from Daniel Holzman

"Vegetarians want the vegetarian option not to be feel like an afterthought," says Danny Holzman. "And so the question was how can we celebrate vegetables and make something really delicious.