Savory and Sweet Soufflés — Meatless Monday

Related To:
CORN_SOUFFLE_008.tif

CORN_SOUFFLE_008.tif

Food stylist: Cyd McDowell Prop Stylist: Marina Malchin

Photo by: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

With a slight puff and a golden, crispy crust, Food Network Magazine’s Grits-and-Cheese Soufflés (pictured above) are unquestionably impressive, but quickly prepared in just 40 minutes using everyday ingredients. Ensure that your soufflés rise properly by beating the egg whites until you see medium peaks and incorporating them slowly into the grits-corn-cheese batter — the air inside will puff them up as they bake and yield light, soft results.

A special after-dinner treat, Sandra’s sweet Lime Souffle features zesty lime curd and creamy vanilla pudding. Each dessert is baked in an individual-sized ramekin, so serving becomes a cinch and guests can enjoy their own pre-portioned dish.

Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Keep Reading

Next Up

Vegetarian Pot Pie — Meatless Monday

Try Aida's Vegetarian Pot Pie from Food Network for an easy Meatless Monday meal. This pot pie boasts a veggie-packed center baked underneath a buttery crust.

Reading List: San Fran’s Meatless Mondays, Apps for Allergies & Mealtime Photo Sharing

In this week’s nutrition news: A new iPhone app helps allergy-prone eaters, study links trans fat with sudden heart attacks and San Francisco jumps on the Meatless Mondays bandwagon.

Reading List: Mario Batali Embraces Meatless Mondays, American Cancer Society News and The Rockstar Nutritionist

In this week’s nutrition news: The American Cancer’s Society unveils its “Choose You” campaign, dance classes spice up your exercise routine and lack of sleep linked to childhood obesity.

The Veggie Table: Meatless Mexican Lasagna

This vegetarian lasagna features kicked up Mexican flavors with salsa and jalapenos for extra warmth on a cold winter.

Vegetarian Thanksgiving: A Feast of Fall Sides

Here are a few vegetarian-friendly Thanksgiving dishes that the whole crowd will love.

The Veggie Table: Favorite Vegan and Vegetarian Blogs

A round-up of Janel Ovrut Funk's favorite vegan and vegetarian food blogs.

The Chef's Take: Brad Farmerie's Cauliflower Cous Cous

At Public, chef Brad Farmerie is making cous cous out of cauliflower! Check out his brilliant vegan recipe.

Vegging Out with Karen Page, Author of The Vegetarian Flavor Bible

Read The Vegetarian Flavor Bible for great healthy eating recipes. More tips like these at Food Network.

Why We Love Tofu

If you’re looking to reduce your cholesterol or eat more plant foods, tofu is an excellent protein-packed option.