Reinvented: Deviled Eggs 5 Ways for Mother's Day

By: Jill Novatt

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

To us, deviled eggs are the perfect party food.  Not only are the majority of the ingredients already in your refrigerator and pantry, they cook up fast and they're crowd-pleasers.

First, start with the classic version below or try Paula's Traditional Southern Deviled Eggs recipe:

Here are several new ideas to add new life to a classic:

Keep Reading

Next Up

9 Ways to Revamp Deviled Eggs

Rethink traditional deviled eggs with these nine fresh updates.

10 Ways to Color Easter Eggs With Household Items — Part Science Experiment, Part Fun

Learn how to naturally color your own Easter eggs from Food Network Magazine. It's a fun method to do with your kids at home.

Cookbooks for Good Eggs

Here are four favorite egg cookbooks from past and (recent) present: the best, the most-charming and the most-beautiful egg books from Food Network's shelves.

Easter Eggs 101

A hard-boiled look at egg buying, cooking and safety

How to Boil the Perfect Eggs

Learn how to boil the perfect eggs, both hard and soft, from Food Network.

Good Egg Costume

The wardrobe whiz from Good Eats With Alton Brown dreams up Halloween costumes for little food lovers.

10 Recipes for Leftover Easter Ham and Eggs

Get Food Network's recipes for leftover Easter ham and eggs and learn creative ways to repurpose those holiday leftovers.

Holiday Egg Traditions

While the egg is certainly a high-protein breakfast staple, this versatile ingredient is also a fixture in many traditional holiday meals. We polled our Healthy Eats experts to find out all about their favorites.