Kid-Friendly Burgers — Weekend Cookout

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Food Stylist: Anne Disrude Prop Stylist: Leslie Siegel

Photo by: Tina Rupp

Tina Rupp

This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that is stress-free, and this weekend’s dishes are sure to please your youngest eaters.

Though picky eaters may not yet be fans of Asian-style ribs or sausage kebabs, they’ll flip for juicy, pint-sized Smashed Sliders made just for them. The key to searing these five-star burgers is to press down on them with a spatula while they’re cooking; this will make the patties thinner than traditional burgers, but because they’re not cooked for as long a time, they’ll still be moist and tender. Nestle these easy-to-eat burgers inside slider-style buns and let your kids dress them up with their favorite toppings — ketchup, mustard and pickle slices are no-fail classics.

Main Course: Smashed Sliders

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