Seafood Fest — Weekend Cookout

Related To:
Salmon_010.tif

Salmon_010.tif

This summer, Food Network’s  Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Saturday, FN Dish is giving you a complete menu that is stress-free, and this weekend’s dishes are all about seafood.

One of the easiest pieces of seafood to grill, salmon is a versatile, healthful fish that requires little cooking or prep time. It’s sturdy and firm enough that it won’t fall apart on the grill, yet it’s tender, flaky and mild in flavor. To make  Food Network Magazine’s  Moroccan Grilled Salmon(pictured above), marinate center-cut salmon fillets in a yogurt-garlic-cumin mixture and cook them for just a few minutes on each side. The plain yogurt will keep the fish moist and add subtle richness to its taste. Serve this dish with an Italian-style starter of  crispy fried squid and a side of  Crab Boil Potato Salad (pictured right), made with in-season corn, succulent crabmeat and fresh lemon juice, to complete your seafood spread.

KO_FN_05CrabPotato_175.tif

KO_FN_05CrabPotato_175.tif

Food Stylist: Anne Disrude Prop Stylist: Pamela Duncan Silver

Photo by: Kana Okada

Kana Okada

Side Dish:  Crab Boil Potato Salad
Dessert:  Classic Lemon Bars
Cocktail:  Honey Punch

Planning on making one of these dishes? Snap a photo and post it on Food Network’s Facebook wall.

Keep Reading

Next Up

Seafood on the Grill — Weekend Cookout

Prepare a spread of fresh seafood at your weekend cookout with Food Network's easy recipes for salmon and shrimp.

Behind the Booklet: 50 Slaws

Slaws are the ultimate summer salad: Get 50 recipes (plus one extra!) from Food Network Magazine.

Weekend Cookout: Hot Dogs from Around the World

This weekend, take a trip to Germany, Mexico, Spain and Greece with Food Network Magazine's international hot dog recipes.

Food Fight: Turkey Burger vs. Beef Burger

It’s an all-out war! With grilling season here, which type of burger should you be tossing on the barbecue?

Grill the Small Stuff

Hot tips from Food Network Kitchens’ Katherine Alford: Use a metal cooling rack to keep small or thin foods like shrimp and asparagus from falling through the grates.

8 Grilling Safety Tips You Need To Know

Barbecue season is finally here! Whether you are a griller or a smoker, here are our top 7 preparation rules to follow when you’re firing up your favorite backyard cooker.

VOTE: Ree vs. Trisha Summer Fruit Dessert Showdown

This week, we depart from our regularly scheduled Star vs. Chopped competition to bring you a special Summer Showdown featuring mouthwatering dessert recipes from Trisha Yearwood and Ree Drummond.