Seafood Fest — Weekend Cookout

Related To:
Salmon_010.tif

Salmon_010.tif

This summer, Food Network’s  Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Saturday, FN Dish is giving you a complete menu that is stress-free, and this weekend’s dishes are all about seafood.

One of the easiest pieces of seafood to grill, salmon is a versatile, healthful fish that requires little cooking or prep time. It’s sturdy and firm enough that it won’t fall apart on the grill, yet it’s tender, flaky and mild in flavor. To make  Food Network Magazine’s  Moroccan Grilled Salmon(pictured above), marinate center-cut salmon fillets in a yogurt-garlic-cumin mixture and cook them for just a few minutes on each side. The plain yogurt will keep the fish moist and add subtle richness to its taste. Serve this dish with an Italian-style starter of  crispy fried squid and a side of  Crab Boil Potato Salad (pictured right), made with in-season corn, succulent crabmeat and fresh lemon juice, to complete your seafood spread.

KO_FN_05CrabPotato_175.tif

KO_FN_05CrabPotato_175.tif

Food Stylist: Anne Disrude Prop Stylist: Pamela Duncan Silver

Photo by: Kana Okada

Kana Okada

Side Dish:  Crab Boil Potato Salad
Dessert:  Classic Lemon Bars
Cocktail:  Honey Punch

Planning on making one of these dishes? Snap a photo and post it on Food Network’s Facebook wall.

Next Up

Seafood on the Grill — Weekend Cookout

Prepare a spread of fresh seafood at your weekend cookout with Food Network's easy recipes for salmon and shrimp.

Spotlight Recipe: Fish Tacos with Chili Mayo & Grilled Corn

Just because it's got mayonnaise and a Mexican flair doesn't mean it's heavy dish -- this whole meal weighs in at only 360 calories and less than 10 grams of fat.

Memorial Day Treats - Catch Us On TV!

We appeared on Good Morning America Health to talk about healthy grilling and prepping some deliciously fresh dishes. Here are the recipes we made.

VOTE: Star vs. Chopped Burger Showdown

This week, we zone in on the classic summer burger — juicy, beefy and cooked on the grill. Who made it best: Aarti or Marc?

The Secret to Kid-Friendly Meat? Easy Marinades — Get the Recipes

One mom shares two tried-and-true marinades for simple, flavorful meat that her children adore.

VOTE: Star vs. Chopped Appetizer Showdown

This week, Guy Fieri and Ted Allen go head-to-head with their easy, crowd-pleasing summer appetizers. Whose will you make for your next get-together? Cast your votes!

Spotlight Recipe: "Old Bay" Grilled Steak Fries

Doctored up with a spice mix that echoes Old Bay's flavor, these steak fries are an easy side for your next cookout.

VOTE: Star vs. Chopped Summer Side Showdown

This week, Chopped judge and Iron Chef Geoffrey Zakarian faces off against Star Season 5 winner Melissa d’Arabian in a battle of classic summer sides: coleslaw vs. potato salad.

Summer Showdown Finale: All-Star Labor Day Cookout

All summer long, you’ve voted for your favorite Food Network Star winners or Chopped judges in head-to-head matchups of their best grill-out dishes. Week after week, it was a tight race, and with the start of September just around the corner, it’s finally time to reveal the Summer Showdown winner.