Reinvented: Bloody Marys 5 Ways
By:
Danielle LaRosa
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.
With Labor Day weekend upon us, it's time to get our barbecue menus ready for family and friends (check out Food Network's 5 Best Labor Day recipes). But don't forget about brunch, too. Start off with a classic: the Bloody Mary. We love cocktails but hate hangovers. Here are five of our favorite “hair of the dog” Bloody Mary hangover cures.
Here are several new ideas to add new life to a classic:
More reinvented classics
Next Up
Science Knows Why You Crave Bloody Marys on Airplanes
That craving for tomato juice or a Bloody Mary that comes over you in airplanes, as perhaps nowhere else? Blame the roar of the engines.
Best Sipped Out of a Mug: Warming Holiday Cocktails — Fall Fest
Kick back with warming holiday cocktails that are best sipped out of a mug.
Kale Juice as the Next Cocktail Mixer? (Yes, It's Happening.)
In signs that juicing enthusiasm shows no signs of waning, it now extends to those who like to indulge in the occasional cocktail.
Classic Cocktails That Are Anything but Old-Fashioned
Drinks like mint juleps, mai tais and rum punch are always great to have in your entertaining arsenal during the summer. Food Network's recipes have an added twist, so they're even more exciting than the originals.
Easy Cocktails for the Long Weekend: Daiquiris, Sangria and More
Add a refreshing twist to your weekend plans with these can’t-miss summer cocktails; we've rounded up top recipes for daiquiris, sangria, mojitos and more.
Chefs’ Picks: Frozen Cocktails
Chill out with the pros’ picks for the coolest frozen drinks across the country.
Are Bar Snacks and Cocktail Condiments Safe to Eat?
Before you dig in to that bowl of free peanuts at the bar, think about who else has had their hands on them . . . and where their hands have been.
The Hottest Thing in Cocktails? Room-Temperature Drinks
Forget the craze for “premium” ice cubes in cocktails; now it’s room-temperature drinks that are hot, hot, hot.
Sweet New Takes on Make-Ahead Sangria
But the best thing about sangria is that the possibilities are endless. Get started with this roster of sangria recipes from Food Network.