Reinvented: Baked Potatoes 5 Ways

Related To:

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

A baked potato is a Food Network essential for dinner. We got creative by using leftovers in our kitchen refrigerator, and the final products were all relatively healthy, delicious and filling.

First, start with the classic version below:

Here are several new ideas to add new life to a classic:

More reinvented classics:

Keep Reading

Next Up

Potatoes 5 Ways

There’s no need to shy away from potatoes. They’re high in fiber, protein, iron and even vitamin C – and pretty darn tasty too! Since they’re so easy to work with, we could probably give you 50 healthy recipes – let’s start with 5 of our favorite ways to enjoy them.

Roasted, Fried and Mashed: 5 Best Ways to Put More Potatoes in Your Life

Learn these top-five takes on all of the classic potato preparations, like roasting, frying, mashing and more.

The Truth About Potatoes

Potatoes have gotten a bad rap. But they're an important part of a healthy diet; here's why.

Baked Potato Bar — Meatless Monday

Browse all of Food Network Magazine’s 50 Stuffed Potatoes to find recipe inspiration for Meatless Monday cooking and beyond.

50 Stuffed Potatoes

Serve these spuds from Food Network Magazine as the main dish: They're loaded with tasty toppings.

An Ode to Mashed Potatoes

Melissa d’Arabian professes her love for a holiday classic: mashed potatoes. She's sharing her secrets to ensuring mashed potato perfection every time and recipe ideas to try.

Why You Should Be Eating Potatoes

These healthy potato recipes are perfect for St. Paddy's Day — and every other day, too.

Potatoes + Lemon = Delicious!

Recipe Spotlight: Roast Potatoes With Lemon.

Market Watch: Purple Potatoes

Potatoes already? Spuds may seem like a fall goodie, but young varieties have started showing up at markets now. This early maturing variety (named “Caribe”) is a real summer treat -- their bright purple skin always makes me smile.

Market Watch: Fingerling Potatoes

Fingerling potatoes are in season; find out what to cook with them.