Reinvented: Baked Potatoes 5 Ways
By:
Katie Allen
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.
A baked potato is a Food Network essential for dinner. We got creative by using leftovers in our kitchen refrigerator, and the final products were all relatively healthy, delicious and filling.
Here are several new ideas to add new life to a classic:
More reinvented classics:
Next Up
Potatoes 5 Ways
There’s no need to shy away from potatoes. They’re high in fiber, protein, iron and even vitamin C – and pretty darn tasty too! Since they’re so easy to work with, we could probably give you 50 healthy recipes – let’s start with 5 of our favorite ways to enjoy them.
Roasted, Fried and Mashed: 5 Best Ways to Put More Potatoes in Your Life
Learn these top-five takes on all of the classic potato preparations, like roasting, frying, mashing and more.
Perfect Your Mashed Potatoes: Top Secrets for Making Fluffy Spuds
Potatoes, butter, milk and seasonings. That's all it takes to turn out your most-impressive mashed potatoes yet this Thanksgiving.
Baked Potato Bar — Meatless Monday
Browse all of Food Network Magazine’s 50 Stuffed Potatoes to find recipe inspiration for Meatless Monday cooking and beyond.
Four-Cheese Scalloped Potatoes — Most Popular Pin of the Week
Still putting the finishing touches on your Easter dinner menu? You're in luck, because this week's Most Popular Pin of the Week is the ultimate in crowd-pleasing holiday side dishes.
Robin's Healthy Take: Better-For-You Potato Skins
Did you know that a single restaurant serving of potato skins contains 1270 calories? Robin shows you how to slim down this typically unhealthy recipe while still packing in flavor.
How to Make the Perfect Mashed Potatoes, Plus Mashed Potato Recipes
Food Network has tips, suggestions and easy recipes to make your Thanksgiving mashed potatoes better than ever.
One Small Change: Your Old Friend, the Potato
Potatoes often get a bad reputation in the health world, but these spuds actually have some great nutritional benefits. The key is preparing them right
Market Watch: Fingerling Potatoes
Fingerling potatoes are in season; find out what to cook with them.
Market Watch: Purple Potatoes
Potatoes already? Spuds may seem like a fall goodie, but young varieties have started showing up at markets now. This early maturing variety (named “Caribe”) is a real summer treat -- their bright purple skin always makes me smile.
