Reinvented: Baked Potatoes 5 Ways
By:
Katie Allen
Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.
A baked potato is a Food Network essential for dinner. We got creative by using leftovers in our kitchen refrigerator, and the final products were all relatively healthy, delicious and filling.
Here are several new ideas to add new life to a classic:
More reinvented classics:
Next Up
Potatoes 5 Ways
There’s no need to shy away from potatoes. They’re high in fiber, protein, iron and even vitamin C – and pretty darn tasty too! Since they’re so easy to work with, we could probably give you 50 healthy recipes – let’s start with 5 of our favorite ways to enjoy them.
Roasted, Fried and Mashed: 5 Best Ways to Put More Potatoes in Your Life
Learn these top-five takes on all of the classic potato preparations, like roasting, frying, mashing and more.
Fries to Feed Your Late-Night Cravings
Few things will bring you as much joy as a plate of crispy french fries, so find something to curb your cravings in this list of the best fry creations.
Eating By Color: Red
Try to eat various colored food throughout the day. Each color contains different nutrients which are important to maintain a healthy diet. We told you all about the importance of eating orange-colored foods. February is Valentine’s Day and Heart Health month, so red seemed like the perfect color to cover.
The Truth About Potatoes
Potatoes have gotten a bad rap. But they're an important part of a healthy diet; here's why.
50 Stuffed Potatoes
Serve these spuds from Food Network Magazine as the main dish: They're loaded with tasty toppings.
Brown Bag Challenge: Day 1
Make a homemade, vegetarian curry for lunch, it's low-cost, healthy and filling.
