Reinvented: Soup 4 Ways

By: Jennifer Bierman
Related To:

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

You can make a million soups by just sautéing and pureeing whatever seasonal veggies you have on hand with a little chicken stock and aromatics. Here are some of my favorite variations using chicken stock as the base.

First, start with the classic version below:

Here are several new ideas to add new life to a classic:

Need more inspiration? Check out the Food Network Favorites: Super Soups app, now available to download in the App Store.

More reinvented classics:

Next Up

Chickpea Soup with Spiced Pita Chips — Meatless Monday

Warm up to Food Network Magazine's cozy soup, ready to eat in only 40 minutes.

Vegetable Noodle Soup — Meatless Monday

Stick with Food Network Kitchen's quick-fix soup recipe for flavorful results every time.

Best 5 Butternut Squash Soup Recipes

Check out Food Network's top-five recipes for butternut squash soup to find classic and creative bowls from some of your favorite Food Network chefs.

French Three Onion Soup — Most Popular Pin of the Week

This week’s Most Popular Pin of the Week takes a classic and hearty soup and makes it healthy: French Three Onion Soup.

5 Comforting Fall Soups You Can Slurp Guilt-Free

These bowls may look indulgent, but they've all got a good-for-you spin.

Slow-Cooker Spicy Fajita Soup — Most Popular Pin of the Week

Let the slow cooker do the work of turning out this comforting top-rated soup.

The Magical All-Purpose Broth

Today I'm sharing an easy recipe for my secret weapon: a fast, healthy and flavorful meal in just about no time. I call it All-Purpose Broth. The star ingredient? Miso paste.