Reinvented: Soup 4 Ways

By: Jennifer Bierman
Related To:

Here in Food Network Kitchens, we love simple, classic recipes. We are also paid to think about food all day. So we’ve taken classic foods and drinks and reimagined them into three, four or five different ways. No standard recipes here, just the occasional technique and pictures. Think of it as a picture recipe.

You can make a million soups by just sautéing and pureeing whatever seasonal veggies you have on hand with a little chicken stock and aromatics. Here are some of my favorite variations using chicken stock as the base.

First, start with the classic version below:

Here are several new ideas to add new life to a classic:

Need more inspiration? Check out the Food Network Favorites: Super Soups app, now available to download in the App Store.

More reinvented classics:

Keep Reading

Next Up

Minestrone with Gnocchi — Meatless Monday

Learn the secret to serving up Food Network Magazine's warming bowl in a hurry.

Chickpea Soup with Spiced Pita Chips — Meatless Monday

Warm up to Food Network Magazine's cozy soup, ready to eat in only 40 minutes.

Mealworthy Soups to Get You Through December

These comforting one-pot wonders are filling enough to cover dinner and the next day's lunch.

The Magical All-Purpose Broth

Today I'm sharing an easy recipe for my secret weapon: a fast, healthy and flavorful meal in just about no time. I call it All-Purpose Broth. The star ingredient? Miso paste.

The Pioneer Woman's Best Tomato Soup Ever — Most Popular Pin of the Week

It's no surprise that The Pioneer Woman's tomato soup was pinned more than any other recipe this week: This warming, creamy blend of tomatoes and basil feeds a crowd.

Italian Wedding Soup — Most Popular Pin of the Week

This week's Most Popular Pin of the Week, Food Network Magazine's Italian Wedding Soup, gets a twist with the addition of orzo, a tiny rice-shaped pasta, that adds a delicate texture.

French Three Onion Soup — Most Popular Pin of the Week

This week’s Most Popular Pin of the Week takes a classic and hearty soup and makes it healthy: French Three Onion Soup.