Best 5 Pork Chop Recipes
In many homes, chicken bears the brunt of being the dinnertime protein, thanks to its easy versatility and quick cooking time. But it no longer needs to be the go-to main dish. Instead of resorting to everyday chicken breasts, try cooking pork chops instead.
Depending on their size, most pre-cut chops require less than 20 minutes of cooking time, and like chicken, they’re a blank canvas on which to showcase your favorite marinades, flavorful herbs and bold sauces. Try Food Network’s top-five pork chop recipes below, each an easy, can-do dinner that will impress kids and grownups alike.
For a salty bite and crunchy texture, coat a pork loin with crushed potato chips and fresh herbs, then roast until juicy and serve with a creamy pesto-herb sauce.
In a tried-and-true pairing of apples and pork, Rachael Ray tops caramelized pork chops with a sweetened applesauce made with fresh ginger and golden raisins.
After filling bone-in pork chops with a cornbread-bacon mixture, use toothpicks to secure the opening shut, then grill the meat for just a few minutes per side.
Made with just a few ingredients, these simply sauteed chops are breaded with a light mixture of Italian-style breadcrumbs and Parmesan cheese and served with lemon for a bright, fresh flavor.
Tyler Florence quickly sears his top-rated pork chops to achieve a crispy, golden brown crust, then he simmers them in a smooth buttermilk gravy until they’re moist and tender.