Pantry Clean-Out Sides — Sensational Sides

Pantry Clean-Out Sides


Food Stylist: Jamie Kimm Prop Stylist: Marina Malchin

Spring cleaning can mean a lot of things. It can mean finally sifting through that shoe collection of yours (you can do it!), scrubbing down the bathroom or giving the stove a much-needed deep clean. And for many of us, it can also mean tackling the pantry. If yours is stocked with boxes of pasta, bags of grains, cans galore and who even knows what else, consider the start of April prime time to start going through it all. With these easy weeknight side-dish recipes, you can put forgotten pantry treasures to use before the expiration date hits.

You might be accustomed to poppin' a bottle of root beer open and taking a swig, but Aarti Sequeira's Root Beer Baked Beans for Food Network Magazine uses the spicy-sweet soda to add a real kick to canned cannellini beans.

As long as you have a little can of tomato paste, spices and one of our favorite pantry staples on board, Food Network Magazine's Tomato-Ginger Couscous is good to go. Not only is it super quick, but it also can pair with nearly anything.

Serve creamy Polenta with Roasted Tomatoes (pictured above) as a side dish, or even as a main. Canned plum tomatoes and instant polenta from your pantry become extra-hearty when Swiss chard and farmer cheese get involved.

Food Network Magazine's Curry Fried Rice gets its flavor from the spice rack and, like any fried-rice recipe, is a solid way to use up everything in your kitchen.

If your pantry's stocked with ingredients like whole-wheat spaghetti, crunchy peanut butter and flavorful rice-wine vinegar, Food Network Magazine's Cold Curry-Peanut Noodles can always be on stand-by. Serve it to the side of grilled salmon for a well-rounded meal.

Put some love into your average rice side by simmering healthy Rice and Black Bean Pilaf in chicken broth for added flavor.

Get more pantry clean-out side recipes from friends and family:

Feed Me Phoebe: Artichoke Hummus
Napa Farmhouse 1885: Spaghetti and Meatballs
The Heritage Cook: Chile Tortilla Soup
Cooking With Elise: Glorious Greek Salad Dressing
Weelicious: Greek Nachos

Virtually Homemade: Garlic Rosemary Pizza Crust Bites

Taste With The Eyes: Mom's Vintage Potato Salad

Elephants and the Coconut Trees: Rice and Beans Casserole

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