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B
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XYZ

123

B

C

Celebrate Apples with the Three Cs: Crisps, Crumbles and Cobblers — Fall Fest

G

H

How to Turn Frozen French Fries into a Soothing Soup

I

Indulge in a Cross-Seasonal Fusion of Creamy Chestnut Ravioli with Browned Butter and Thyme

It's OK to Play with Your Food

L

Latte-Inspired Pumpkin Spice Recipes — Plus a PSL to Make at Home

M

Macaroni and Cheddar Cheese — Meatless Monday

N

New-School Cookie Jar

P

Poll: What's for Breakfast on School Days?

S

T

U

Up Your Sandwich Game with These Showstopping Creations

Usher Out Summer with a Refreshing Grilled Chicken Salad

V

Vegetable Paella — Meatless Monday

XYZ

Your Guide to Cooking the Fall Harvest