Spice Things Up with Creative Hummus Spreads

Related To:

Hummus is one of those foods that most people enjoy  and has a ton of great health benefits. Rich in protein, it can help you feel fuller longer. Chickpeas are the main ingredient in most hummus recipes, but sometimes you need to switch things up a bit — even if that means cutting the chickpeas and starting anew. These recipes have taken hummus to the next level, calling on everything from black beans to edamame, so you never get bored of the Mediterranean treat.

GUY F ROASTED RED BELL PEPPER HUMMUS

GUY_F_ROASTED_RED_BELL_PEPPER_HUMMUS_H.jpg

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Roasted Red Bell Pepper Hummus: It's definitely one of the most-loved flavors to pair with hummus, and this recipe makes it the star of the show. Guy Fieri calls for the roasted red peppers to be pureed in with the chickpeas and even adds in some chipotle pepper in adobo to kick the flavor up a few notches. It makes a great spread for sandwiches too.

00:25

White Bean and Roasted Eggplant Hummus: It's pretty easy to swap in a different bean in place of the garbanzos in hummus. This one relies on cannellini beans for its base and includes roasted eggplant for some extra texture and a big dose of flavor. The rest of the ingredients are very simple — olive oil, garlic, lemon juice and parsley — so it's a great dip for entertaining guests or yourself on a lazy Sunday afternoon.

Black Bean Hummus: This one is really great in place of (or in addition to) salsa on Mexican night. The recipe is about as simple as it gets, so you can add in your own favorite flavors to customize it. You could also serve this one hot and make it into a quick bean dip. Either way, it pairs nicely with a few margaritas.

Edamame Hummus: Who doesn't love edamame? The deliciously healthy treat is a favorite on appetizer menus across the globe. The green soybeans make the perfect base for a livened-up hummus and — with the addition of some great spices — can be a really unique dip. You'll want to really taste the flavors of this one, so make sure to serve it with something light like celery sticks or cucumbers.

Food Stylist: Brett Kurzweil 
Prop Stylist: Michelle Wong

06_27_11_FNM_buffalo_wing.tif

Food Stylist: Brett Kurzweil Prop Stylist: Michelle Wong

Photo by: Raymond Hom

Raymond Hom

Buffalo Wing Hummus: You know those times when you come across something that is so delicious, it's almost hard to believe it's not bad for you? Well, this buffalo-wing-inspired hummus will leave you feeling just that way. With a dash of barbecue sauce and a few splashes of hot sauce, it's the ultimate crowd-pleaser. Serve it with celery and carrots to enhance the buffalo-wing feel.

Next Up

15-Minute Thanksgiving Appetizers

Try Food Network's easy Thanksgiving appetizers that take just 15 minutes to cook or assemble.

8 of the Speediest Thanksgiving Appetizer Recipes Ever

Get the recipes for eight of the fastest-ever Thanksgiving appetizers.

How to Make a Charcuterie Board from the Dollar Store

You don't have to spend a lot to serve an impressive spread — here's how we did it.

How to Make a Salami Rose

How to make the adorable cheeseboard garnish that’s all over social media.

A+ Appetizers That Are So Easy for a Graduation Party

Because the tassel is the only thing worth the hassle.

Red and Green Recipes Are the Ultimate Holiday Table Décor

Give your holiday spread a merry makeover with these recipes.

What Is a Charcuterie Board?

We dive into the basics.

How to Build a Giant Cheese and Charcuterie Board on a Budget

Yes, you can create one of these beautiful (and delicious!) boards for under $25.

Food Network Magazine: November 2013 Recipe Index

131 great recipes, including chefs’ 50 best Thanksgiving tips, a festive cake roll and 50 vegetable sides

Food Network Magazine: November 2012 Recipe Index

143 recipes (plus 35 side dishes!), including make-ahead breads, 50 easy appetizers, and an Iron Chef-worthy Thanksgiving spread