Best 5 Roast Beef Recipes

HERBCRUSTED
ROAST BEEF WITH HORSERADISH CREAM
Sunny Anderson
Cooking For Real/Spring Forward, Fall Back
Food Network
Boneless Beef Eye Round Roast, Pepper, Vegetable Oil, Garlic, Parsley, Thyme, Oregano,
Mustard Powder, Sour Cream, Horseradish, Lemon Juice, Salt

HERBCRUSTEDROAST BEEF WITH HORSERADISH CREAMSunny AndersonCooking For Real/Spring Forward, Fall BackFood NetworkBoneless Beef Eye Round Roast, Pepper, Vegetable Oil, Garlic, Parsley, Thyme, Oregano,Mustard Powder, Sour Cream, Horseradish, Lemon Juice, Salt,HERBCRUSTEDROAST BEEF WITH HORSERADISH CREAMSunny AndersonCooking For Real/Spring Forward, Fall BackFood NetworkBoneless Beef Eye Round Roast, Pepper, Vegetable Oil, Garlic, Parsley, Thyme, Oregano,Mustard Powder, Sour Cream, Horseradish, Lemon Juice, Salt

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Forget the dry, chewy meat you may have been served as a child — today’s roast beef is tender, juicy and packed with flavor. Whether you dress them up with herbs and sauces or you let the natural taste of the beef speak for itself, roasts will wow your family and guests alike, and most are simple to prepare. Plus, while fancy steak dinners may be pricey, roast beef allows you to enjoy a more budget-friendly cut of meat without sacrificing flavor or texture.

Read on below to find Food Network’s top-five roast beef recipes from Giada De Laurentiis, Rachael Ray, Trisha Yearwood and more of your favorite chefs.

Sunny Anderson coats her boneless roast with a bold mustard-laced herb paste, then she roasts the meat until moist and serves it with a cool combination of horseradish sour cream.

Easy to prepare yet impressive enough to serve to guests, Giada’s fuss-free roast is topped with a drizzle of tangy roasted tomato-studded parsley sauce.

Follow Rachael’s lead and dot the beef with garlic cloves before letting it simmer in a rosemary-white wine sauce. She serves the roast alongside tender vegetables and buttery pasta to make it a complete meal.

It takes just five ingredients to prepare Trisha’s go-to dinner. Once the roast has finished cooking, she uses its juices in the bottom of the pan to make a smooth gravy.

Boasting a fresh-herb crust, Jeff Mauro’s juicy roast beef is the star of his over-the-top sandwich, layered with nutty Gruyere cheese and his crunchy Pickled Radishes, and finished with a dunk in warm jus.

Next Up

What Is Rump Roast? And How to Cook It

It’s inexpensive, but can cook up just as tender as short ribs.

What Is Cube Steak?

Think of it like a chicken cutlet: inexpensive and easy to fry. Here's what to make with it.

What Is Corned Beef?

Corned beef — what would a Rueben be without it? Or St. Patrick’s Day? Pick one up at the market after you learn exactly what it is and how to cook it.

6 Beefy Comfort Foods You’ll Crave Year-Round

A delicious dish is never far away with these meaty recipes.

How to Tie a Roast

By tying a roast, you help it cook more evenly and keep its shape, which can also help make for a more attractive presentation when it's time to carve.

Everything to Know About Prime Rib

What cut to buy, every way to cook it, how to slice it - and more.

What Is Birria?

Plus exactly how it’s different than barbacoa.

Meat and Poultry Temperature Guide

Use our internal-temperature chart to serve perfectly cooked chicken, turkey, beef, lamb and pork.

What Is Barbacoa?

Learn about this favorite Mexican taco filling and how you can make it at home.

What Is Carne Asada?

Learn all about the diverse world of Latin American grilled meat.