Veggie Pot Pie with Cornmeal Pie Crust — Meatless Monday

Let Damaris Phillips show you how to make an expert pot pie with a from-scratch crust.
By: Caitlyn Callegari

Damaris Phillips's Veggie Pot Pie with Cornmeal Pie Crust for Vegetarian Thanksgiving, as seen on Food Network's Southern at Heart

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

Bundling up in your scarf, gloves and hat isn't the only efficient way to stay cozy this fall. Warm up with Veggie Pot Pie with Cornmeal Pie Crust from Damaris Phillips' recipe reserve this Monday. This steamy, comforting dish is exactly what your body needs while adapting to the worsening weather. The recipe calls for fragrant ingredients like rosemary, thyme, mushroom broth and sherry vinegar, as well as hearty, substantial vegetables like potatoes, yams, parsnips, celery, shiitake mushrooms and frozen peas. And the fixings prove that the meal will please your palate along with your nose.

This recipe stands out because it calls for a made-from-scratch crust that consists merely of flour, cornmeal, salt, butter and an egg yolk. You’ll be happy you didn’t bother with those store-bought, premade crusts when you realize that all it takes to make this showstopper crust is a food processor.

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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