Yeast Rolls: A Homemade Breadbasket Favorite
There's no denying it, Thanksgiving can be a hectic holiday. If you're longing for a new homemade recipe to add to your menu, then we've got the perfect solution. This year, leave those canned rolls on the store shelves. Yeast Rolls are the ideal authentic side dish that you can prepare intermittently as you're doing the important prep work for the more-intricate dishes like the turkey. The appeal of this dish goes beyond its minimal degree of attentiveness; while you're letting the Yeast Rolls do their thing, the nostalgic and delightful aroma of yeast will waft through your kitchen, making everyone feel at home at your Thanksgiving feast.
Another bread side dish that may satiate your piqued holiday hunger is Ina's spicy Jalapeno-Cheddar Cornbread. With ingredients like cheddar, scallions and jalapenos, it’s a unique, tangy addition to your standard spread.
There’s also Food Network Magazine's Harvest Focaccia, a side dish that may just steal the holiday show. Delectable and hearty, this bread packs in walnuts, raisins, seedless red grapes and coriander seeds.
To optimize the in-vogue fall ingredient, serve up some Pumpkin-Parmesan Biscuits from Food Network Magazine. Flaky and rich, they're a tasty way to please all those pumpkin lovers and incorporate a beloved Thanksgiving staple.