Yeast Rolls: A Homemade Breadbasket Favorite

By: Caitlyn Callegari
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Yeast Rolls

Polly Judd's Yeast Rolls for Naomi Judd's Family Table as seen on Food Network's Food Network Specials

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

There's no denying it, Thanksgiving can be a hectic holiday. If you're longing for a new homemade recipe to add to your menu, then we've got the perfect solution. This year, leave those canned rolls on the store shelves. Yeast Rolls are the ideal authentic side dish that you can prepare intermittently as you're doing the important prep work for the more-intricate dishes like the turkey. The appeal of this dish goes beyond its minimal degree of attentiveness; while you're letting the Yeast Rolls do their thing, the nostalgic and delightful aroma of yeast will waft through your kitchen, making everyone feel at home at your Thanksgiving feast.

Jalapeno Cheddar Cornbread

Ina Garten's Jalapeno Cheddar Cornbread for The Cat's Away as seen on Food Network's Barefoot Contessa

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

Another bread side dish that may satiate your piqued holiday hunger is Ina's spicy Jalapeno-Cheddar Cornbread. With ingredients like cheddar, scallions and jalapenos, it’s a unique, tangy addition to your standard spread.

Harvest Focaccia

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Food Stylist: Christine Albano Prop Stylist: Marcus Hay

Photo by: Con Poulos

Con Poulos

There’s also Food Network Magazine's  Harvest Focaccia, a side dish that may just steal the holiday show. Delectable and hearty, this bread packs in walnuts, raisins, seedless red grapes and coriander seeds.

Pumpkin-Parmesan Biscuits

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Food Stylist: Christine Albano Prop Stylist: Marcus Hay ,Food Stylist: Christine Albano Prop Stylist: Marcus Hay

Photo by: Con Poulos

Con Poulos

To optimize the in-vogue fall ingredient, serve up some Pumpkin-Parmesan Biscuits from Food Network Magazine. Flaky and rich, they're a tasty way to please all those pumpkin lovers and incorporate a beloved Thanksgiving staple.

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