Mushroom-Spinach Baked Eggs — Meatless Monday

This Meatless Monday, enjoy breakfast for dinner with the help of this cheesy egg bake made with tomato sauce and mushrooms.
By: Caitlyn Callegari


Food Stylist: Susan Spungen Prop Stylist: Paige Hicks

Photo by: Con Poulos

Con Poulos

Despite what your parents might have told you as a kid, breakfast food is most certainly not just for the morning. You’ll forget all about the time of day when you’re enjoying a savory, hearty egg dish such as this week’s Meatless Monday recipe, Mushroom-Spinach Baked Eggs (pictured above) from Food Network Magazine. In fact, once you make this meal, you might be mealtime swapping more often.

This dish takes about an hour to both cook and prep, and it is composed of familiarly delicious ingredients, including olive oil, onion, white mushrooms, baby spinach, potato bread, eggs, milk and Gruyère cheese. These satiating ingredients make sure that though you could potentially eat this meal morning or night, it doesn’t feel like you’re sacrificing taste or quality in the name of change.

Get the Recipe: Mushroom-Spinach Baked Eggs from Food Network Magazine

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Keep Reading