Breakfast for Dinner: Goat Cheese Quiche — Meatless Monday

Who says you can't enjoy breakfast at night? Try Food Network Magazine's quick-fix quiche studded with tangy goat cheese and winter greens.
GoatCheeseQuiche_063.tif

GoatCheeseQuiche_063.tif

Photo by: Christopher Testani

Christopher Testani

When you've nearly exhausted your usual recipes for dinner, it may be time to explore not only other supper options but also traditional breakfast ideas. After all, a hearty breakfast platter is just as satisfying at the end of the day as it is in the morning, and when you present an unexpected feast of eggs or pancakes, your family will likely be wowed by the surprise.

Food Network Magazine's quick-fix Goat Cheese Quiche (pictured above) uses go-to ingredients, and perhaps best of all, the crust comes together with a store-bought timesaver: packaged puff pastry. After rolling out the dough and fitting it in a pie plate, start building the filling: first a layer of nutty Parmesan and tangy goat cheese, then chopped greens and plenty of creamy whisked eggs for fluffy results. After only 20 minutes in the oven, the eggs will have set and the crusts will have turned a warm shade of golden brown.

Get the Recipe: Goat Cheese Quiche from Food Network Magazine

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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