Made-Over Game Day Recipes to Lighten Up Your Party
Our Food Network Kitchen gave heavy game-day fare (think Buffalo chicken dip and potato skins) a healthy makeover with lighter takes on classic recipes. So now you can snack through halftime without feeling like you’ve eaten your weight in guacamole.
Loaded with protein and veggies, these Southeast Asian-inspired sliders are perfect for a hungry crowd. Let your guests choose their toppings (but suggest a squeeze of lime juice).
You’ll love the combo of sweet potato and spicy salsa verde in this healthy version of an appetizer classic. Mash up the leftover scooped-out sweet potatoes and add them to a cheese quesadilla or regular twice-baked potatoes for a marbled effect.
Cocktail wieners can sit this one out: This is a new version of pigs in a blanket, and it’s whole-wheat and vegetarian. Don’t skimp on the creamy mustard sauce, as it’s the perfect teammate for the winning combination of green beans, dill Havarti and caraway seeds.