Sweet vs. Savory: What's Your Brunch Style?

Unlike lunch and dinner, which are all but assumed to be savory meals, brunch allows you to make a taste decision when you sit down at the table: Are you craving sweetness or saltiness today? How you answer that question likely depends on your mood and what else you may have eaten recently, and it will ultimately determine whether you end up with dishes like sugar-topped oatmeal and fluffy pancakes with whipped cream or cheesy huevos rancheros and crispy corned beef hash.

On this morning's all-new episode of The Kitchen, the co-hosts dished on the classic and creative approaches to brunch, including next-level ways to put the everyday waffle iron to work, and shared their picks for sweet and savory favorites alike, including Katie Lee's Banana Dutch Baby Pancake with maple syrup, Pomegranate Gelatin Yogurt Parfaits with fresh fruit and Geoffrey Zakarian's dressed-up Salt Cod Brandade.

Don't miss an all-new episode of The Kitchen on Saturday at 11a|10c.

Keep Reading

Next Up

The Heat Is On with Sweet Desserts

Find out how the cast puts spicy ingredients to work in sweet desserts, and get their must-try recipes.

Sweet vs. Savory: Oatmeal

Learn all-new ways to turn everyday oats into dinner and even a drink.

What Your Ice Cream Is Missing: Sweet Sundae Sauces

Transform your dessert game with these sweet-tooth-satisfying sundae toppings.