Spring Asparagus Tart — Meatless Monday

Celebrate the arrival of springtime produce with an impressive yet easy-to-prepare tart that lets fresh asparagus shine.
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Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

Along with (slightly) warmer weather and longer days, the spring season brings with it an abundance of fresh fruits and vegetables. From ruby-red rhubarb and a plethora of pea varieties to vibrant stalks of asparagus, there's no shortage of produce ripe for the picking this time of year, and surely there's a myriad of ways to put it to work in your favorite dishes. When it comes to asparagus, simply roasting the veggie is a tried-and-true method — and for good reasons; it's a quick fix and family-friendly — but when you want to dress up these simple stalks, try pairing them with fresh lemon and herbs in a buttery tart.

Food Network Kitchen's recipe for a Spring Asparagus Tart (pictured above) takes advantage of store-bought puff pastry to turn out this golden-brown, satisfying tart in less than an hour. While the buttery pastry provides a satisfying base with a chewy, crispy bite, the lemony spread of mascarpone mixed with chives and tarragon offers a rich, creamy bed for the asparagus. Follow Food Network Kitchen's lead and artfully arrange the asparagus stalks in opposite directions for a stunning presentation, then round out the meal with fresh greens for big-bash events and low-key gatherings alike.

Get the Recipe: Spring Asparagus Tart

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

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