Add some zing to your spring berries with this delicate blend of ricotta, honey and balsamic vinegar. Mix it up with blackberries, blueberries or raspberries. This works for breakfast, a snack or just a light dessert.

Not only is Trisha's decadent pudding layered with rich flavors, but it's also surprisingly easy to make.

Check out Food Network's favorite Mother's Day dessert recipes, like trifles, napoleons and crumbles, that dads and kids can make together for Mom.

This Thanksgiving, skip the pie and make Honey-Pear Trifle with Homemade Gingersnaps. It can be made many hours ahead and makes for a nice change from traditional desserts.

Dig in to these delicious frozen treats that are reminiscent of Italian ices. Granita’s are harder in texture than sorbets and contain less sugar. To make a granita, cook up a simple sugar (combo of sugar and water) and add flavors such as coffee, mint, juice and wine along with fruit. Once the mixture has begun to freeze (it takes about 3 hours), scrape the ice crystals every so often as they start to form. Once frozen, scoop and serve.

Filled with classic and new flavors, Food Network's top five cheesecake recipes are simple to prepare and range from cakes to cookies.

Food Network's top five Valentine’s Day recipes are elegant but traditional dishes that you can easily make with love.