Spiced Nuts to Carry You Through Holiday Party Season

Right up there with frosting sugar cookies, simmering mulled cider and stuffing stockings, making homemade spiced nuts is one of those seasonal traditions that we yearn for year after year.
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Slow-Cooker Spiced Nuts

SLOWCOOKER SPICED NUTS Food Network Kitchen Food Network Maple Syrup, Unsalted Butter, Cinnamon, Orange Zest, Kosher Salt, Cayenne Pepper, Pecans, Cashews

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Right up there with frosting sugar cookies, simmering mulled cider and stuffing stockings, making homemade spiced nuts is one of those seasonal traditions that we yearn for year after year. Part of the charm of spiced nuts lies in their versatility: You can graze on them all season long, serve them in bowls at a holiday cocktail party, and package them as an easy, edible gift for teachers, co-workers and friends.

Cooked low and slow with maple syrup, orange zest and spices, these  Slow-Cooker Spiced Nuts (pictured above) are a total hosting dream — especially over the holidays, when cookies, spiral hams and other creations are likely taking up the available oven space. They're so good and easy you'll want to use this method year-round.

Chipotle and Rosemary Roasted Nuts

Ina Food Network. 2801.tif

Food Stylist: Cyd Raftus McDowell Prop Stylist: Barb Fritz Hair Stylist: Erica McSweeney Makeup stylist: Tina Toscano

Photo by: Quentin Bacon

Quentin Bacon

Sweet from maple syrup and brown sugar, spicy from ground chipotle, and just a tad salty, Ina Garten's Chipotle and Rosemary Roasted Nuts for Food Network Magazine are a well-balanced mix of roasted walnuts, pecans, almonds and cashews.

Spiced Nuts

Photo by: Jackie Alpers ©2014,Television FoodNetwork, G.P.All Rights Reserved

Jackie Alpers, 2014,Television FoodNetwork, G.P.All Rights Reserved

Healthy and great for snacking, Ellie Krieger's  Spiced Nuts get their kick from a touch of curry powder and cayenne pepper, and they achieve a subtle sweetness from a good drizzle of maple syrup. The addition of crunchy pumpkin seeds gives the mix of pecans, almonds, pistachios and cashews a seasonal edge.

Cinnamon-Sugar Spiced Walnuts and Pistachios with Dried Cranberries

You'll go back for handful after handful of Food Network Magazine's  Cinnamon-Sugar Spiced Walnuts and Pistachios with Dried Cranberries. Spiced nuts are addictively good on their own, but the addition of a whole cup of dried cranberries brings a tangy-sweet chewiness that contrasts well with the crunchy nuts.

Thyme-Roasted Marcona Almonds

Photo by: Jackie Alpers ©2014,Television FoodNetwork, G.P.All Rights Reserved

Jackie Alpers, 2014,Television FoodNetwork, G.P.All Rights Reserved

Round, plump Marcona almonds are slightly softer and sweeter than the almonds you're likely accustomed to eating. Ina brings them into her gourmet spiced-nut recipe,  Thyme-Roasted Marcona Almonds, which are easy to make and work as an elegant party snack.

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