Baked Pastas > Every Other Pasta

Amp up the comfort factor on pasta night by cooking up Food Network's best recipes for comforting pasta bakes.

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Amp up the comfort factor of your go-to pasta suppers by doing more than boiling water and tossing the finished product in sauce. These colder-weather months call for baked pasta recipes — and lots of ‘em — to get you through the winter.

Giada De Laurentiis's Baked Rigatoni with Bechamel Sauce for Potluck Picks as seen on Food Network's Everyday Italian

Photo by: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved

Pile your next pasta dish into a casserole dish, top it off with cheese and let it all come to bubbling, crispy-on-top heights in the oven. These five stick-to-your-ribs baked pasta dinners prove that the final baking step takes your pasta favorites over the edge.

Photo by: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved.

Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved.

It’s no surprise that Baked Ziti is one of the first baked pasta dishes to come to mind. Loaded up with meat (this time, ground beef and sausage), tomato sauce and a three-cheese combo (Parmesan, ricotta and mozzarella), Ree Drummond’s cheesy and kid-friendly casserole has everything you’d want, all in one dish.

Baked Penne with Roasted Vegetables

Baked Penne with Roasted Vegetables

Food Network's Baked Penne with Roasted Vegetables

Photo by: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved.

Matt Armendariz, 2012, Television Food Network, GP. All Rights Reserved.

Coat al dente rigatoni and salty prosciutto in a rich, homemade bechamel sauce for a taste of Giada De Laurentiis’ fan-favorite Italian-style comfort food: Baked Rigatoni with Bechamel Sauce. In the oven, the tubular pasta becomes browned and crispy.

Photo by: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Brian Kennedy, 2013, Television Food Network, G.P. All Rights Reserved

This right here is a recipe of pure, unadulterated comfort. All in one casserole dish, you’ve got pieces of broken spaghetti, creamy mushroom sauce and tender morsels of chicken. It’s no wonder The Pioneer Woman’s Chicken Spaghetti has racked up top ratings.

If you can chop veggies, you can make Giada’s Baked Penne with Roasted Vegetables. With more than 600 shining fan reviews, this saucy bake is a veggie lover’s dream, with red peppers, mushrooms, zucchini, peas and three cheeses.

Make a mash-up of lasagna and spaghetti with meat sauce for a one-pan dinner that’ll warm you to your core: Baked Spaghetti. Especially if you have leftover cooked pasta on hand, it makes for a weeknight-friendly supper that’ll leave the oven hot and bubbling.

Keep Reading

Next Up

Mix-and-Match Baked Pasta

Design your own casserole: This step-by-step guide leads to thousands of possibilities!

Cozy Baked Pastas for Cold Weather

The best way to beat the winter chill is with comforting pasta dishes straight from the oven.

Pasta Swaps

Nothing beats the taste of traditional pasta, but with so many heathier and tasty alternatives, why not give them a try? Choosing one at the grocery store, however, can seem overwhelming. Well, The Kitchen hosts are here to help make these hard choices easier for you with a saucy taste test. Sunny tasted all of our pasta swaps with Katie Lee's easy Amatriciana Sauce.

Rethink Your Pasta

Instead of the usual penne or macaroni, try stuffed pasta like ravioli, tortellini or pierogi in a pasta salad.

Summer Pasta Salad

Robin's Summer Pasta Salad is the perfect backyard barbecue side. It's lighter and healthier than the store-bought alternative.

Pasta: Good or Bad?

Trying to find healthy and delicious recipes? Food Network makes that easy with their collection of low fat, low calorie and low carb recipes.

Give Pasta a Whirl

Hot tips from Food Network Kitchens’ Katherine Alford: As soon as you add pasta to boiling water, stir it vigorously for about 5 seconds to keep it from sticking.

50 Pasta Dinners

Pick a sauce and try something new for pasta night. 

Pass the Pasta Salad

If you're tired of your favorite pasta salad recipe, jazz it up by following these simple guidelines.

Finish Pasta in the Sauce

Hot Tips From Food Network Kitchens’ Katherine Alford: Drain your pasta when it's just al dente, then cook it for a minute or two more in a skillet with the sauce.