Portobello-Chickpea Wraps — Meatless Monday

The key to a satisfying sandwich: bold flavor and a mix of textures.
PORTOBELLO_WRAP_140.tif

PORTOBELLO_WRAP_140.tif

Photo by: Antonis Achilleos

Antonis Achilleos

When you take away the meat from a sandwich, you want to be left with more than just a slice of cheese between two pieces of bread to guarantee a hearty sandwich. Fresh vegetables, bold spreads and a mix of textures are all key to turning out a satisfying meal, and Food Network Magazine's Portobello-Chickpea Wraps deliver on all fronts.

In place of a beefy filling, this easy-to-make recipe stars earthy portobello mushrooms, which become tender and full of concentrated flavor when roasted with sweet onions and herbs. Roll them up in a lavash with a smear of smashed chickpeas and tangy balsamic vinegar, plus a duo of creamy cheeses and peppery arugula, then quickly bake the wraps so the bread toasts and the cheese turns gooey. To keep the meal simple and fresh, round out the sandwich with a quick-fix salad of simply dressed arugula, juicy tomatoes and more chickpeas.

Get the Recipe: Portobello-Chickpea Wraps

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more meat-free recipes.

Related Links:

Next Up

Grilled Eggplant Chickpea Wraps — Meatless Monday

Learn how to make Grilled Eggplant Chickpea Wraps with Food Network this Meatless Monday.

Portobello Parmesan — Meatless Monday

For Meatless Monday dinner tonight, make an easy, big-batch casserole of Portobello Parmesan for Food Network Magazine.

Steamed Vegetables With Roasted Chickpeas — Meatless Monday

Crisp snow peas, tender squash and hearty brown rice combine with chickpeas cooked in an easy sesame oil-scallion mixture to create a fill-you-up meal.

Grilled Portobello Burger with Onion Jam - Meatless Monday

Learn how to make a delicious Portobello mushroom burger for meatless Monday.

Chickpea Soup with Spiced Pita Chips — Meatless Monday

Warm up to Food Network Magazine's cozy soup, ready to eat in only 40 minutes.

Buckwheat Crepes — Meatless Monday

No longer just a sweet breakfast treat, crepes can be filled with decadent savory fillings perfect for lunch or dinner.

Watermelon Gazpacho — Meatless Monday

For a 15-minute no-stove recipe, use a blender to make Tyler’s Watermelon Gazpacho. Fresh watermelon gets a kick from serrano chile and a tangy bite from crumbled feta cheese.

Ratatouille Pasta — Meatless Monday

Make Food Network Magazine's Ratatouille Pasta for an easy vegetable-filled Meatless Monday dinner.

Breakfast Anytime — Meatless Monday

Spice up your usual lunch and dinner routines by cooking up Food Network's breakfast-style dishes for late-day meals on Meatless Monday.