A Tale of Two Southern Chickens

Learn the secret to making super-crispy fried chicken and creamy, hearty chicken and dumplings.

Related To:

Fried Chicken

Southern comfort was the name of the culinary game on this morning's all-new episode of The Kitchen as the cast introduced a roster of down-home savory and sweet favorites. Native West Virginian Katie Lee shared the ultimate how-to for making the crispiest, juiciest fried chicken, while Sunny Anderson shared her take on another Southern classic: chicken and dumplings. Learn their tips below and find out how both co-hosts guarantee hearty, satisfying chicken dinners.

The secret to Katie's moist Fried Chicken is the buttermilk-hot sauce mixture in which she marinates her bird. This creamy mixture not only tenderizes and flavors the meat, but it also acts as the liquid when coating the chicken. Katie coats the meat with flour, then moves it to a peanut oil bath — to achieve the golden and crunchy crust everyone craves — and moves it to the oven to bake so the meat inside turns succulent.

Quick-n-Easy Chicken and Dumplings

If Katie's recipe promises crispy, crunchy results, then Sunny Anderson's Quick-n-Easy Chicken and Dumplings puts the spotlight on all things rich and creamy. Ready to eat in a hurry, this easy-to-make soup takes advantage of welcome timesavers: ready-to-go chicken (whether it’s some meat you happen to have on hand or taken from a store-bought rotisserie chicken), frozen veggies for the herbed broth and baking mix for the dumplings. Follow Sunny's lead and take care to not overmix the dumpling dough; this will help you turn out light, fluffy dumplings. Perhaps best of all is that there's no need to roll out the dumplings or shape them — just drop the batter into the soup and let them set up as they cook.

Tune in to The Kitchen on Saturdays at 11a|10c.

Next Up

Two Ways to Use: Chicken Thighs

While chicken breasts often steal the fuss-free-dinner show, there's another star piece of chicken that's deserving of the spotlight: chicken thighs.

Top 3 Most-Searched Ingredients on FoodNetwork.com, Plus Recipes

Find out which three ingredients lead the way in searches on FoodNetwork.com, then get recipes for using them.

Stuffed: The Best Way to Transform Chicken Breasts

All it takes to transform the chicken breasts you know and love is to stuff them with some of your favorite flavors and ingredients.

3 Times the Turkey on The Kitchen

Guarantee your juiciest, most-impressive bird ever this Thanksgiving with these three top recipes from the co-hosts of The Kitchen.

This Is the Right Internal Temperature for Cooked Chicken

We break down how to cook chicken to the correct temperature every time.

Best 5 Grilled Chicken Recipes for Summer

Check out these grilled chicken dishes for summertime cooking from Guy, Bobby and Alton more Food Network chefs.

These Baked Chicken Dinners Are Perfect for Picky Eaters

Save that boxed mac and cheese for a rainy day.