8 Scalloped Potato Recipes to Complete Your Easter Feast
Not only do scalloped potatoes feed a crowd, but they're also endlessly creamy and comforting.
You’ve dyed the hard-boiled eggs and you’ve readied the ham. But what about the side dishes for your Easter feast? Look no further than a tray of bubbly, oh so cheesy scalloped potatoes. Not only do they feed a crowd, but they’re also endlessly creamy and comforting. Read on below for our best-of-the-best recipes.
With more than 500 fan reviews and a 5-star rating, Tyler Florence’s easy-to-make recipe is a tried-and-true favorite you can trust. The secret to his recipe is steeping the cream with herbs and garlic for flavor that doesn’t overpower the finished product.
Chef Name: Ree Drummond Full Recipe Name: Scalloped Potatoes and Ham Talent Recipe: Ree Drummond's Scalloped Potatoes and Ham as seen on The Pioneer Woman FNK Recipe: Project: Foodnetwork.com, Back to School/Sandwich Central/Dinner and a Movie/Sides Show Name: The Pioneer Woman Food Network / Cooking Channel: Food Network
Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved
You know that ham you’re making for the centerpiece of your holiday meal? Add a bit of it to The Pioneer Woman’s potato casserole for especially hearty results. She blankets the dish with plenty of Monterey Jack cheese, which turns melty in the oven.
Three ingredients and everyday seasonings are all it takes to turn out Bobby’s Flay’s 5-star scalloped potatoes. He infuses cream with chipotle pepper puree to drizzle over stacked slices of golden sweet potatoes.
It’s all about the combination of cheeses in Food Network Magazine’s individual-size side dishes. While the sharp white cheddar provides a subtle bite and melts beautifully, the Parmesan delivers the salty nuttiness you crave.
Just a dollop of creme fraiche mixed in with the half-and-half is enough to offer a tangy bite throughout the layers of tender potatoes in this big-batch recipe from Food Network Magazine.
There’s no shortage of taste or texture in this top-rated casserole from Food Network Magazine. Not only is the dish bathed in a cheesy cream sauce, but it’s layered with sweet broiled veggies, like bell peppers and onions, as well as crispy breadcrumbs.
Yes, it’s indeed possible to cook up a healthy dish of scalloped potatoes. The key to this Food Network Magazine recipe? Using just a bit of butter and opting for a balance of low-fat and whole milk to keep things light while maintaining the flavor you know and love.
“Keeping the potatoes thin is the secret to this recipe’s success,” the chefs in Food Network Kitchen explain. “Try using a mandoline to slice them evenly.”