This week on Guy’s Grocery Games, not only were contestants paired up with strangers, but they also had to cook a budget meal for under $15 together — talk about challenging!

Luckily, we in Food Network Kitchen don’t flinch when we hear the word “budget.” In fact, we’ve developed a bunch of weeknight dinners with both value and health in mind. One of our favorite examples is this Bean, Kale and Egg Stew, which is super-simple to make, costs just under $10 and will feed an entire family of four. Take a peek in your pantry and fridge right now — you might even have all the ingredients on hand.

Tune in next Sunday at 8|7c to see who dominates the grocery aisles.