Root Vegetable Slab Pie — Meatless Monday

Meet the dressed-up cousin of pot pie: slab pie.

Savory slab pie: Consider this the pot pie's dressed-up cousin. Just like the traditional version you know and love, the slab pie features a creamy, savory filling surrounded by a base and topping of flaky, golden pastry, but instead of being built in a round pie pan, it's spread out slab-style and cooked on a baking sheet.

Food Network Magazine's Root Vegetable Slab Pie (pictured above) replaces the classic chicken pot pie stuffing with a meat-free filling that's every bit as satisfying as the original, thanks to hearty vegetables: carrots, parsnips and celery root. This hefty trio combines with a splash of cream, fragrant herbs and a sprinkle of lemon zest for bright flavor to create a comforting filling. When it comes to the pastry, let your local supermarket help out: Pick up packaged pie dough. All you'll need is a bit of butter to guarantee flavorful, flaky results. After rolling out the dough, it's best to let it chill, so plan ahead if prepping for dinner.

Get the Recipe: Root Vegetable Slab Pie from Food Network Magazine

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Next Up

Broccoli-Cheddar Oven Risotto — Meatless Monday

Get the recipe for Food Network Magazine's easy Broccoli-Cheddar Oven Risotto, a family-friendly dinner that's ready to eat in only 35 minutes.

Bobby's Big-Batch Eggplant Parmesan — Meatless Monday

Get the recipe for Food Network's Bobby Flay's Eggplant Parmesan, a hearty dinner that can feed up to 12 people.

Creamy Baked Macaroni and Cheese with Kale and Mushrooms — Meatless Monday

Check out Food Network Kitchens' recipe for Creamy Baked Macaroni and Cheese with Kale and Mushrooms for an easy-to-make Meatless Monday dinner.

12 Must-Try Dumplings Across the Country

Whether you like your shumai from a Chinatown dive or in a glitzy nightclub, we've tracked down some of the best dumplings to fit your taste and budget.

Mushroom-Spinach Stuffed Shells — Most Popular Pin of the Week

This week's Most Popular Pin of the Week proves that even classic Italian favorites can have a healthy spin — and still make your mouth water. Get the recipe.

Chefs’ Picks: Veggie Comfort Food

Pros across the country share their hearty plant-based creations capable of satisfying the stomach… and the soul.

1 Mac and Cheese Recipe, 7 Ways

The chefs in Food Network Kitchen created a classic, crowd-pleasing stovetop recipe that hits the spot, but they didn’t stop there. They took that basic recipe and baked it up with add-ins like veggies and meats for more complete, satisfying meals.

All-in-One Casseroles That Will Save Your Sanity Come Dinnertime

Each of these casseroles includes protein and veggies, so there’s no need to make a meal with multiple components.