How to Eat Salad for Breakfast, Lunch and Dinner (and Not Be Mad About It)

Food Network Kitchen's Greens, Grapes and Granola Breakfast Salad, as seen on Food Network.

Photo by: Stephen Johnson ©2015, Television Food Network, G.P. All Rights Reserved

Stephen Johnson, 2015, Television Food Network, G.P. All Rights Reserved

Food Network Kitchen's Greens, Grapes and Granola Breakfast Salad, as seen on Food Network.

Salad has come a long way — or maybe we’re the ones who have. While the words “finish your salad” followed many of us from meal to meal as children, we’ve thankfully grown out of our resistance to everything green, and our love for a big, hearty, leafy salad has grown massively since then. But, even if you love a good salad, odds are you haven’t eaten it for three square meals a day — until now, that is.

The Salad Lover’s Breakfast (pictured above)

When we say you should be eating green salads for breakfast, we’re not joking (and we’re not punishing you either). In fact, Food Network Kitchen has developed a fleet of hearty, satisfying (and green!) salads that start your day with a bang. Take the Greens, Grapes and Granola Breakfast Salad, which uses the crunchy breakfast staple to add texture, and has all the fruits, veggies and nutrients of your go-to green smoothie, too.

The Totally Loaded Salad Lunch

Your midday meal has to get you through the day, and this loaded, diner-style Chef’s Salad is just the thing. It packs on the protein with ham, turkey and beef so you will be far from hungry, and you could easily pack it up to eat later (with dressing on the side, of course).



The Supper-Worthy Salad

Your last meal of the day is well-deserved, and Ree Drummond’s Perfect Spinach Salad is one that’s so much more than leafy greens. Graced with crispy bacon, filling hard-boiled eggs and meaty mushrooms, it’s satisfying and special enough to polish off your day.

Get more green salad recipes from our friends at #SensationalSides:

Devour: 6 Protein-Heavy Salads to Make Your Desk Lunch Less Sad

Homemade Delish: Napa Cabbage, Mango and Bacon Salad

Dishin & Dishes: Buddha Power Bowl

Creative Culinary: Iceberg Wedge Salad with Bacon, Croutons and Buttermilk Herb Dressing

Napa Farmhouse 1885: Green Salad With Emerald Green Vinaigrette

Red or Green: Southwest Salad With Ranch Salsa Dressing

Healthy Eats: Balance Spring Meals with These Leafy Green Side Salads

TasteBook: The Ultimate Green Salad

Taste with the Eyes: Blackened Barramundi Salad, Blackberry Vinaigrette

The Mom 100: Pea Shoot Salad with Shrimp, Goat Cheese and Citrus Vinaigrette

Next Up

Breakfast, Lunch or Dinner?

Food Network asked Facebook fans: “Breakfast, lunch or dinner? Which is your favorite, and which could you go without?”

Breakfast, Lunch and Dinner with Ellie Krieger

The dietitian and cookbook author gives us a peek into her daily eating and fitness routine.

5 Ways to Eat Chocolate for Breakfast, Lunch and Dinner on Valentine's Day

Have an outside-the-candy-box Valentine's Day by incorporating chocolate into your breakfast, lunch and dinner.

Breakfast, Lunch, Dinner: Melissa d'Arabian's Perfect San Diego Day

On our new Web series, Food Network stars share their favorite restaurants for each meal of the day.

Breakfast for Dinner

For dinner tonight, serve up a switcheroo in the form of eggs, bacon, hash, French toast and sweet maple syrup.

The Veggie Table: Slow-Cooker Breakfast, Lunch and Dinner Ideas

Use your slow cooker to make effortless meatless breakfasts, lunches and dinners.

What Celebrities Eat for Lunch

It’s not just us plebs who take time to consume a midday meal. Find out what the celebs are wrapping up in tin foil and ordering off the lunch menu.

Related Pages