Relax, It's Just a Layer Cake
The key to picture-perfect cakes? Don’t overmix, don't overbake, and follow these easy assembly tips.
By:
Katie Workman
A homemade birthday cake? You bet. There are few ways to better say “I think you are pretty special” than baking someone a cake from scratch. And the best news is that if you take your time and follow the directions carefully, you’ll be turning out picture-perfect cakes from the get-go. Don’t overmix, and don't overbake. And check out these easy tips for assembling the cake. (Have you ever heard of a crumb coat? It will change your cake-baking life.) Get ready for open-mouthed gasps of joy and lots of celebrating!
To bake picture-perfect cakes every time, check out Katie’s step-by-step gallery, then make her Lemon Layer Cake with Lemon Cream Filling and Frosting.
Next Up
This Shapeshifting Cake Batter Is the Ultimate Party Trick
With this genius base recipe, if you can make one cake flavor, you can make six — and just by adding, never subtracting or swapping.
There's a Reason Chefs Don't Make Phyllo Dough from Scratch
And I figured it out the hard way.
How to Proof Yeast
A guide to when you need to test yeast and how to do it.
What Is Yeast?
It’s actually an itty-bitty living organism.
How to Make Cinnamon Rolls
DIY-ing is easy when you follow our step-by-step guide, complete with detailed photos.
10 Things I've Learned After a Year of Making Sourdough Bread
Bread-making is all about starting with a recipe — and then learning to watch, listen and adapt.
Everything You've Ever Wanted to Know About Making a Bundt Cake
Including how to make sure it releases in one beautiful piece.
The One Simple Trick That Will Help You Make Better Cookies
Dorie Greenspan explains how to get the perfect texture every time.
A Primer on Every Single Type of Yeast for Baking
And how to substitute for yeast.
Why Are My Cookies Flat? How to Prevent Spreading
Here's how to stop your cookies from spreading.