9 Peachy-Keen Recipes (That Aren’t Dessert)

Get the most out of summer with these peachy-keen recipes.
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FNK_TOMATO_PEACH_SALAD_WITH_BASIL_H.jpg

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved

We’re all about peach cobblers and peach pies in the summer, but if all you’re making with this juicy fruit is dessert, you’re seriously missing out. Peaches are at their peak of juicy sweetness for just a short time in the summer, and it's best to make the most of those glorious days.

A seasoned fresh-basil puree forms the base of this easy 10-minute salad starring the best of in-season produce.

Use fresh peaches instead of the syrupy canned kind to make this classic brunch drink. Simply blend peaches, lemon juice and sugar to make a summery puree before topping with cold, bubbly Prosecco.

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PEACH_BACON_SANDWICH_046.tif

Food Stylist: Jamie Kimm Prop Stylist: Marina Malchin ,Food Stylist: Jamie Kimm Prop Stylist: Marina Malchin

Photo by: Antonis Achilleos

Antonis Achilleos

Get out of your lunchtime rut and pack Food Network Magazine's summery twist on the BLT. Sweet peaches pair perfectly with peppery arugula and crispy, salty bacon.

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PORK_PEACHES_7.tif

Food stylist: Jamie Kimm Prop stylist: Marina Malchin

Follow Food Network Magazine’s lead and swap the classic pork-and-apples dish for this seasonal variation.

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salad-017132.tif

Featured in Food Network Magazine, this salad brings together irresistible grilled peaches, toasted pecans and crispy bacon to dress up fresh spinach, and the result is a salad that's anything but ordinary.

Peach Whiskey Chicken, as seen on Food Network's The Pioneer Woman, Season 4.

©2013,Television Food Network, G.P. All Rights Reserved

2013,Television Food Network, G.P. All Rights Reserved

Ree Drummond starts with a base of prepared barbecue sauce, then dresses it up with whiskey. To balance those deep flavors, she adds both peach preserves and sliced fresh peaches for subtle sweetness.

Bobby Flay uses a trio of peach-focused ingredients in his red wine-based sangria: fresh peach puree, peach brandy and, of course, sliced fruit.

Grilled Chicken Breasts with Spicy Peach Glaze; Bobby Flay

Photo by: Tara Donne

Tara Donne

In this good-for-you chicken recipe from Bobby, it's all about the glaze, made with peach preserves, soy sauce and Dijon mustard for tangy results. It's best to wait until near the end of the cooking to add the glaze, since the sugars in it could burn on the grill.

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