Tricolor Salad Pizzas — Meatless Monday

Top cheesy pizzas with fresh salad for a healthy and delicious dinner.
Related To:

If your usual salad routine has you feeling uninspired (and maybe a little bored), look no further for a craveable solution: pizza. Yes, that's right. Salad meets pizza. In this Tricolor Salad Pizza recipe from Food Network Magazine (pictured above), Ellie Krieger tops a cheesy crust with classic salad fixings, like greens and tomatoes, for a lightened-up dish that has all the gooey indulgence of a takeout pie, plus some welcome fresh additions. She starts with store-bought pizza dough, on which she melts a trio of cheeses: mozzarella, Parmesan and ricotta. She then mixes peppery arugula, crisp endive and juicy grape tomatoes with balsamic vinegar for a colorful, healthful topping.

Get the recipe: Tricolor Salad Pizzas from Food Network Magazine

Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Keep Reading

Next Up

Pizza Night — Meatless Monday

The ultimate family-friendly meal, pizza is inexpensive, incredibly versatile and can feed a crowd. Get our recipes for a Meatless Monday.

The Customizable Pizza — Meatless Monday

Skip delivery pizza and make easy pies from scratch with Food Network's go-to recipes for dinner and dessert pizzas alike.

Broccoli Pesto Pizza — Meatless Monday

Homemade pizza in 30 minutes — yes, it's possible, and it's shockingly easy to pull off.

Arugula Pesto Pizza with Zucchini — Meatless Monday

Peppery arugula takes the place of traditional basil in this simple pesto, which acts as the sauce atop Food Network Magazine's wow-worthy pizza.

Whole-Wheat Cherry Tomato Zucchini Pan Pizza — Meatless Monday

Fresh summer produce stars in this cheesy, meatless pan pizza.

Soup and Salad — Meatless Monday

Food Network puts a twist on traditional soup and salad favorites using in-season ingredients and bold textures to ensure its recipes are anything but ordinary.

Vegetarian Chef's Salad — Meatless Monday

Food Network Magazine's Vegetarian Chef's Salad is a satisfying main dish packed with hearty ingredients and bold flavors.

Grapefruit-Arugula Salad — Meatless Monday

Learn how to improve your salad game with this fresh pick from Food Network Magazine.

Rachael's Greek Salad — Meatless Monday

Get the recipe for Food Network's Rachael Ray's quick-fix Greek Salad, a simple, satisfying Meatless Monday dinner.

Farmers’ Market Salads — Meatless Monday

Food Network's farmers' market-fresh salads are bursting with naturally sweet, fresh flavors, and make an easy meatless meal.