Back-to-School Season Made Simple: A Week's Worth of Dinners Ready in 30 Minutes or Less
With new routines moving at full tilt, somehow the first weeks of school suddenly feel busier than the rest of the year. These five quick weeknight meals will ease you into the transition and, with any luck, provide a few leftovers to pack into lunches the next day too.
Pasta is good, yes. But let’s be honest: Cheesy pasta is better, especially if kids have anything to say about it. Giada De Laurentiis’ colorful recipe is indeed ooey-gooey, tossed with both Parmesan and Asiago cheeses.
Skip the tortillas and break out the chips! This fresh take on a family favorite is done in 20 minutes and works as well on warm fall evenings as it does in the dead of winter.
I love hearty recipes like this one, which combines two kid-friendly favorites in one easy dish. Want to save even more time? Dice up a rotisserie chicken instead of cooking the chicken yourself.
This made-over version of a classic dinner uses fresh ingredients that add more flavor than the stuff out of a can, but it’s still a simple meal that comes together in minutes.
Of all the keep-in-your-back-pocket meals I’ve started making in the last year as a full-time working mom, this is one of the biggest hits — and the easiest. In fact, I’ve started making extra to serve the kids for lunch the next day.
Charity Curley Mathews is the mom of two preschoolers, a kindergartener and one second grader. She also blogs at Foodlets.com about what it’s like to feed four small kids. Every recipe is simple, practical, full of fresh flavors and, best of all, kid-tested x 4.