7 Ways to Get Your Morning Pumpkin Fix
The perennial fandom over a certain coffee chain’s pumpkin spice latte proves that pumpkin, as an ingredient, should not be reserved for pie. Instead of relegating the sweet squash to dessert only, incorporate pumpkin into breakfast for a sweet, warming start to the day. And if you’re still craving that PSL and want to save a few bucks, we’ve got a recipe to make one at home.
The fragrance of warm spices fills the room when you make these creamy fall-inspired pancakes. A dollop of nutmeg whipped cream and a drizzle of maple syrup complete the dish.
Renee Comet, © 2016, Television Food Network, G.P. All Rights Reserved
A fall breakfast for a crowd is made easy with this hearty, nutritious oatmeal. Canned pumpkin puree saves time on prep work and is packed with healthy fiber.
Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved
Damaris Phillips folds roasted pumpkin (or canned pumpkin puree) into her scone dough and amps up the warm fall flavors with pumpkin pie spice, cardamom and coriander.
Serve these sweet and spicy Southwestern-inspired waffles with an orange-and cayenne-infused maple syrup for a citrus kick.
PUMPKIN FRENCH TOAST STUFFED WITH BLACKBERRYCARAMEL MASCARPONE Bobby Flay Brunch at Bobby’s/Winter Weekend Brunch Throwdown With Bobby Flay/Stuffed French Toast Cooking Channel Heavy Cream, Sugar, Blackberry Puree, Blackberry Liqueur, Vanilla Extract, Eggs, Fine Salt, Pumpkin Puree, Ground Cinnamon, Ground Nutmeg, Ground Ginger, Whole Milk, Dark Rum, Day Old, Challah, Unsalted Butter, Vegetable Oil, Mascarpone, Blackberries, Confectioners’ Sugar, Fresh Mint Sprigs
Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.
Bobby Flay adds pumpkin puree to his custard mixture for a genius autumn spin on challah French toast.
Chef Name: Food Network Kitchen Full Recipe Name: Pumpkin Spice French Toast Casserole Talent Recipe: FNK Recipe: Food Networks Kitchen’s Pumpkin Spice French Toast Casserole, as seen on Foodnetwork.com Project: Foodnetwork.com, FN Essentials/Weeknights/Fall/Holidays Show Name: Food Network / Cooking Channel: Food Network
Renee Comet, 2013, Television Food Network, G.P. All Rights Reserved
This autumn-inspired casserole is both custardy and crunchy and perfect for brunch — or even dessert. Food Network Kitchen uses pumpkin pie puree, which comes pre-sweetened and spiced, lending an extra touch of warmth. Since the unbaked casserole needs to rest overnight, this is an ideal make-ahead company-worthy dish.
These sweet and sticky buns are made extra-special with a pumpkin puree filling and a drizzle of vanilla glaze. Split up the prep work and make the dough a day in advance and refrigerate it overnight for the second round of proofing. All you have to do in the morning is bake and glaze.