All the Ways to Flavor Guac

You'll be surprised how many different ways you can play with the classic flavors of guacamole.
Smoky Guacamole

Photo by: Armando Rafael

Armando Rafael

The only thing you need to do to be an instant hit at a party is show up with a bowl of homemade guacamole. And while there’s nothing wrong with a big bowl of classic guac with the regulars – ripe avocados, tomatoes, onion, lime juice and cilantro (plus a jalapeno or two to give it a little kick) – mixing it up a bit won’t leave you disappointed.

Smoky Guacamole (Pictured at top)

Rachael Ray adds a hint of smokiness to her guac with canned chipotle peppers in adobo sauce. Add any leftover chiles in adobo to a salsa for a smoky dipping duo perfect for your Cinco de Mayo festivities.

Ranch Guacamole


Photo by: Christopher Testani

Christopher Testani

Everyone’s favorite dressing makes a surprise appearance in everyone’s favorite dip. Coincidence? Definitely not. Bonus: The sour cream and buttermilk help prevent the guacamole from turning brown, so you can make this batch ahead of time without worry.

Spicy Bacon Guacamole

Spicy Bacon Guacamole

Food Network Kitchens Spicy Bacon Guacamole

Photo by: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved

Matt Armendariz, 2012, Television Food Network, GP. All Rights Reserved

Going by the theory that bacon makes everything better, this guacamole is sure to please. Bacon and jarred jalapenos make for a delightfully savory take on the classic.

Nancy's Pomegranate Guacamole

Pomegranate Guacamole as seen on Food Network's Farmhouse Rules, Season 2.

Photo by: Rich Freeda ©2014, Television Food Network, G.P. All Rights Reserved

Rich Freeda, 2014, Television Food Network, G.P. All Rights Reserved

Pomegranate seeds add a pop of sweetness in each bite of this super simple guacamole.

Charred Corn Guacamole with Corn Chips

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Bobby Flay adds some grilled corn for a slightly sweet and smoky version of guacamole.

Strawberry and Mango Guacamole

The Kitchen

A photo from the production of "The Kitchen" in Montclair, N.J., on Tuesday, June 2, 2015. Photo: David M. Russell/BSTV

Photo by: David M. Russell ©2015, Watershed Visual Media, LLC.

David M. Russell, 2015, Watershed Visual Media, LLC.

Give guac a sweet makeover -- strawberries and mango balance out the heat from jalapenos and make for a tropical twist.

If you’ve come to the end of this list and decided that these aren’t wild enough for you, browse through 50 new ways to make everyone’s favorite Mexican dips.

Next Up

All the Ways to Eat Pumpkin Seeds

Whether or not you've been carving grinning pumpkins for your home's stoop, munching on pumpkin seeds is something you have to do this season.

All the Ways to Christmas-ify Your Halloween This Year

If you're someone who wishes Christmas came early, these new Halloween traditions are your chance to shine!

All the Ways to Use Your Slow Cooker this Fall

Here's all the best ways to use your slow cooker this season from Food Network.

All the Ways to Use Irish Cream on St. Patrick’s Day

Bailey’s is for more than just spiking your coffee.

All the White Claw Hard Seltzer Flavors Ranked

Where does your favorite fall on our list?

This Anything-Goes Salsa Will Change the Way You Think About Leftover Veggies

Keep cool this summer with an easy, breezy one-bowl recipe that works with whatever you have on hand.

Inventive New Ways to Use All Your Cookie Cutters This Christmas

Because ghost and pumpkin cutters aren't just for Halloween!

The Best Way to Use All the Plant-Based Meat Alternatives

With more than plant-based ground "beef" on the market, here's how to use each of the plant-based meat alternatives in the grocery aisle.