Comforting Cornbread Recipes That Are Perfect For Fall
These Food Network cornbread recipes are super-cool — not corny.
Mild Monterey Jack cheese isn’t too overpowering and adds a melty element to this cornbread.
These cornbread muffins have a surprise inside! A hard-boiled egg baked into the batter makes these an easy on-the-go breakfast option.
Rich pimento cheese adds a creamy texture to a typically crumbly cornbread muffin. Plus, who can resist warm, gooey cheese?
Cornbread is the perfect base for a poke cake. Warm red chili fills the deep holes for even more flavor. Top it all with your favorite fixings for a delicious finish.
Turn leftover cornbread into a festive fall side dish. You’ll stuff crisp apples with a mixture of cornbread, cheddar cheese and seasonings before baking them in the oven. Serve this with pork chops for a complete weeknight meal.
Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved
Ham and kale are a classic casserole combo, but if you have other greens and meat on-hand, feel free to make the swap! Frozen spinach and sausage would work well in this recipe, too.