A Dozen Hearty Recipes to Usher In Fall
Sure, I lament the end of summer as much as the next person. But once the weather necessitates a switch from sundresses to sweaters, flip flops to boots, another switch flips too. Suddenly we’re craving the flavors that only come from crisp apples and creamy squashes that have just come into season. Here’s the fall produce we’re craving the most, and the best recipes for showcasing all the bounty arriving at our grocery stores, farm stands and backyard gardens.
Pie Baked Apples (pictured above)
Pasta with Pumpkin and Sausage (pictured above)
Roasted Acorn Squash Agrodolce (pictured above)
Bacon-Wrapped Stuffed Figs (pictured above)