Start Your Day Off Right with These Creative Breakfast Bowls

Milk, Barley Flakes, Light Brown Sugar, Raspberries, Granny Smith Apple, PIstachios, Chia Seeds, Cinnamon

Milk, Barley Flakes, Light Brown Sugar, Raspberries, Granny Smith Apple, PIstachios, Chia Seeds, Cinnamon

Photo by: Matt Armendariz

Matt Armendariz

No offense to scrambled eggs or toast, but there are so many more inventive ways to enjoy your morning meal. Try any one of these bowls for a breakfast that will get you excited to get out of bed in the morning.

Our creamy Nordic Breakfast Porridge (pictured above) is topped with a tasty combination of tangy crushed raspberries, and crunchy apple sticks, pistachios and chia seeds.

Photo by: Min Kwon ©2015, Television Food Network, G.P. All Rights Reserved

Min Kwon, 2015, Television Food Network, G.P. All Rights Reserved

If you’re craving a healthy smoothie but also like some texture and crunch, go with our Green Smoothie Bowl. Blend up some banana, avocado and spinach with almond milk, chia seeds and ice, and top with whatever nuts, seeds, fruit, granola or more you have on hand.

CC MEXICAN QUINOA BREAKFAST BOWL
Cooking Channel
Red Quinoa, Greek Yogurt, Lime, Cilantro, Black Beans, Salsa, Avocado, Radishes, Pepitas

CC MEXICAN QUINOA BREAKFAST BOWL Cooking Channel Red Quinoa, Greek Yogurt, Lime, Cilantro, Black Beans, Salsa, Avocado, Radishes, Pepitas

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Huevos Rancheros isn’t the only option for a Mexican-inspired breakfast. Build a healthy Mexican Quinoa Breakfast Bowl with a base of quinoa, protein-packed black beans, pepitas, avocado, radishes, salsa and cilantro.

Forget those uninspired bowls of traditional oatmeal. We put a creative spin on the breakfast staple with five Savory Oatmeal Bowls topped with inventive add-ons like fried eggs, feta cheese, seaweed, olives, mushrooms, avocado and kale...to name a few.

CC COCONUTCHIA
PUDDING BREAKFAST BOWL
Cooking Channel
Light Coconut Milk, Chia Seeds, Maple Syrup, Pineapple Chunks, Kiwi, Raspberries, Roasted
Almonds, Unsweetened Coconut Flakes

CC COCONUTCHIA PUDDING BREAKFAST BOWL Cooking Channel Light Coconut Milk, Chia Seeds, Maple Syrup, Pineapple Chunks, Kiwi, Raspberries, Roasted Almonds, Unsweetened Coconut Flakes

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved.

Not only is it okay to eat pudding for breakfast, but when it’s our Coconut-Chia Pudding Breakfast Bowl, it’s actually a healthy choice. Stir together coconut milk, chia seeds and maple syrup and stick the mixture in your fridge overnight. In the AM, top with fruit, nuts and coconut flakes and dig in.

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