5 Slab Pies that Feed a Crowd
These extra-large pies are perfect for Thanksgiving dessert.
You can never have too much Thanksgiving pie and these recipes are big enough to go around — a few times! Not a crust person? Grab a square from the middle. All about crispy edges? A corner is the way to go. No matter what kind of slice you prefer, there's a piece for everyone when it's made in a sheet pan.
Four-Flavor Sheet Pan Pie (pictured above)
One of the best parts of a big pie is that you can incorporate all your favorite flavors into one recipe. In this case, you can bake an apple, pumpkin, pecan and cherry pie all at once.
This sweet and chocolatey nut pie is made even prettier with a lattice crust. Guests will most certainly be impressed!
Everyone wants a piece of pumpkin pie at Thanksgiving and now you’ll have enough for 16 servings!
Trisha Yearwood’s extra-large pecan pie has a citrusy secret ingredient.
Store-bought pie crusts make this gorgeous fruit pie even easier.