Our Top 5 Videos This Week
Here's how you'll want to make spinach artichoke dip all summer, and check out a chicken-topped doughnut that's as big as your head!
Meet Börek, a Turkish pastry filled with ALL. OF. THE. CHEESE. Oooooh, baby!
Make Jeff's crispy eggplant Parm on a sheet pan and never look back.
This fried chicken-topped doughnut is sweet, salty and spicy — and it's as big as your head!
Get the secrets to making this takeout fave perfectly at home.
Our weekly Top 5 newsletter delivers the tastiest trends in food, along with must-make recipes you didn't even know you were craving, straight to your inbox every Tuesday. You'll also get pro tips and behind-the-scenes exclusives from Food Network Kitchen and our star chefs. Sign up today!