Our Top 5 Videos This Week

Here's how you'll want to make spinach artichoke dip all summer, and check out a chicken-topped doughnut that's as big as your head!

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Guy's 5-Star Artichoke Dip 02:01

Make this veggie-filled starter on the GRILL and you'll have even the carnivores coming back for seconds.

Meet Börek, a Turkish pastry filled with ALL. OF. THE. CHEESE. Oooooh, baby!

Jeff Mauro makes an Eggplant Parm Cheat Sheet, as seen on Food Network's The Kitchen


Make Jeff's crispy eggplant Parm on a sheet pan and never look back.


This fried chicken-topped doughnut is sweet, salty and spicy — and it's as big as your head!


Get the secrets to making this takeout fave perfectly at home.

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