Our Top 5 Videos This Week

You'll never guess Ree's shortcut secret to making fried mozzarella.

Get the Recipe

Wonton Fried Mozzarella 00:50

Ree has a simple way of making quick fried mozzarella sticks.

Cheddar and caramel is the ultimate popcorn flavor combo!
Garrett Mix at Garrett Popcorn: On Facebook

A grilled version of the classic Caesar salad, as seen on Food Network's The Kitchen.

Photo by: David Katz

David Katz

Marcela turns to the grill to put her spin on this classic salad.
Grilled Caesar Salad: On YouTube

Mermaid Cupcake Stuffed Ice Cream Cones are displayed, as seen on Let's Eat, Season 1.

Photo by: Jason DeCrow

Jason DeCrow

This might look like a regular ice cream cone, but there's a colorful surprise hiding inside!
Cupcake-Stuffed Ice Cream Cone: On Facebook

TBH, the cheese slide is waaaay better than the cheese pull.
Cheese Slide Raclette: On Instagram

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Next Up

Our Top 5 Videos This Week

Damaris turns smoky, slow-cooked pulled pork into 5-star nachos. Plus, check out a mac and cheese you'll want to eat with a shovel.

Our Top 5 Videos This Week

Impress guests like a pro with Ina's 5-star roasted shrimp, and watch Giada and Bobby play Prosecco Pong — we can't get enough.

Our Top 5 Videos This Week

This cake's making us say OMG! (Obvi.) So. Cute.

Our Top 5 Videos This Week

You can't unsee these weird food combinations chefs actually like to eat. Plus, Giada's making a crispy app with an easy shortcut.

Our Top 5 Videos This Week

Ina's homemade vanilla extract is CRAZY easy to make.

Our Top 5 Videos This Week

Ree's got a picnic-perfect chicken recipe you need.

Our Top 5 Videos This Week

Your next cookout needs slice-and-bake ice cream cone cookies, and Bobby's 5-star pizza dough recipe is simply unbeatable.

Our Top 5 Videos This Week

You'll never guess what kitchen tool turns out PERFECT cake slices, and Ree's got a Mexican macaroni salad your next cookout needs.

Our Top 5 Videos This Week

Ina's secrets to 5-star fried chicken, revealed.

Our Top 5 Videos This Week

Here's how to have guac AND salsa, without ever picking a fave.