Yes, You Can Eat Avocado All Day

We’ve reached peak millennial.

Related To:

Food Network Kitchen's Avocado Toast Breakfast Salad, as seen on Food Network.

Photo by: Stephen Johnson ©2015, Television Food Network, G.P. All Rights Reserved

Stephen Johnson, 2015, Television Food Network, G.P. All Rights Reserved

These days it feels like avocado is basically its own food group. There’s even entire restaurants and museums dedicated it. America is so obsessed with avocado that it’s not completely out of the question to wonder if you could eat avocado at any meal of the day. From breakfast to a midnight snack, avocado has the potential to be a part of meal time all the time. That’s why we’ve come up with a day-long meal plan of any avocado lover’s dreams. Guac 100% included.

Breakfast: Avocado Toast (pictured above)
Let’s start with an easy one. Avocado toast is a pretty ideal way to start the day. This one is topped with a salad and nuts for an extra boost of protein to hold you over to lunch.



Photo by: Justin Walker

Justin Walker

Lunch: Shrimp and Avocado Salad
This is the perfect salad for a summer day and calls for an entire half an avocado per serving. Grilled shrimp adds a sweet flavor to the dish and radishes are a nice crunch when paired with the creamy avocado.



Photo by: Christopher Testani

Christopher Testani

Afternoon Snack: Ranch Guacamole
This guacamole gets a makeover with all the elements of your favorite ranch dressing. You'll probably want to pack this in a single-serve container or risk eating the whole bowl.



Food Network Kitchen’s Avocado Noodles for Food Network One-Offs, as seen on Food Network.

Photo by: Renee Comet

Renee Comet

Dinner: Avocado Noodles
Make pasta for dinner — avocado pasta, that is. This pasta blends creamy avocado into the actual noodles so there’s no need for eggs. The healthy fats in the avocado hold everything together!

FNK AVOCADO ICE CREAM Food Network Kitchen Food Network Avocado, Sweetened Condensed Milk, Lemon Juice, Fine Salt, Heavy Cream

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Dessert: Avocado Ice Cream
It’s summer, so why not make a batch of no-churn avocado ice cream to satisfy your sweet tooth? Topped with some flaky sea salt, it’s the ideal sweet and salty finish.

FNK FRIED AVOCADO BITES Food Network Kitchen Food Network Avocados, Lime Juice, Sugar, Fish Sauce, Asian Chili Garlic Paste, Oil, Allpurpose Flour, Seltzer Water, Egg, Cilantro

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Midnight Snack: Fried Avocado Bites
When insomnia hits, deep-fried food is the way to go. These bites are tempura fried to crispy perfection and served with a spicy dipping sauce. You'll be able to go to bed happy.

Keep Reading

Next Up

How to Choose, Ripen and Store Avocados: A Step-by-Step Guide

Follow these easy tips for avocado perfection.

This Avocado Toast Chocolate Bar is Real — and We’re Here for It

If being #basic is wrong, we don’t want to be right.

This Is the Most Popular Avocado Recipe on Pinterest

And it is certainly something to "taco-bout"!

Eating By Color: Orange

Throughout the day you should have a rainbow of colors --- red, yellow, orange, green, blue, purple and white. Each color is rich in specific nutrients that help make a well-balanced diet. In this series we’ll tell you why each color is important and with Halloween around the corner, we thought it was most appropriate to start with orange.

Why You Should Be Eating Potatoes

These healthy potato recipes are perfect for St. Paddy's Day — and every other day, too.

Learn How to Eat an Artichoke

Follow these step-by-step instructions on how to eat an artichoke

Eating By Color: Red

Try to eat various colored food throughout the day. Each color contains different nutrients which are important to maintain a healthy diet. We told you all about the importance of eating orange-colored foods. February is Valentine’s Day and Heart Health month, so red seemed like the perfect color to cover.

30 Days of Corn

It’s the peak of the season for sweet corn. Here are 30 ways to enjoy this summer treasure.

Labor Day Sides

Celebrate the end of summer with these healthy sides— each has fewer than 250 calories per serving. Take your pick from these scrumptious options.