Our Top 5 Videos This Week

Ina's homemade vanilla extract is CRAZY easy to make.

Get the Recipe

Ina's Homemade Vanilla Extract 01:14

You'll never buy the store-bought stuff again. This recipe calls for two ingredients!

The porterhouse is the KING of steaks, and Katie makes hers in a cast iron skillet with simple ingredients and plenty of butter.
Katie's Porterhouse with Potatoes: On Facebook

Giada De Laurentiis’s Crunchy Parmesan Chicken Tenders, as seen on Food Network's Everyday Italian, Season 7

Photo by: Kate Mathis

Kate Mathis

Giada's chicken tenders have a ton of Italian flavor, thanks to Parmesan and herbs.
Parmesan Chicken Tenders: On YouTube

This machine makes cheese flowers tableside, and we can't look away.
Cheese Flowers Machine: On Instagram

June Openers and Calendar

June Openers and Calendar

Photo by: RYAN DAUSCH

RYAN DAUSCH

If you're looking for an excuse to pick up beer, do it for the cauliflower.
Beer Can Cauliflower: On Instagram

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Next Up

Our Top 5 Videos This Week

Ree's got a picnic-perfect chicken recipe you need.

Our Top 5 Videos This Week

Here's how to have guac AND salsa, without ever picking a fave.

Our Top 5 Videos This Week

This cake's making us say OMG! (Obvi.) So. Cute.

Our Top 5 Videos This Week

You'll never guess what kitchen tool turns out PERFECT cake slices, and Ree's got a Mexican macaroni salad your next cookout needs.

Our Top 5 Videos This Week

Here's how you'll want to make spinach artichoke dip all summer, and check out a chicken-topped doughnut that's as big as your head!

Our Top 5 Videos This Week

Tyler's turning fresh peaches into a 5-star cobbler, and what's better than bacon? Bacon on a stick!

Our Top 5 Videos This Week

See how you can love s'mores frozen, and find out who's stuffing your fave pasta into BREAD. Amazing.

Our Top 5 Videos This Week

Ina's secrets to 5-star fried chicken, revealed.

Our Top 5 Videos This Week

Invite these little piggies — and more — to the table.

Our Top 5 Videos This Week

You'll never guess Ree's shortcut secret to making fried mozzarella.