Our Top Fan Favorites This Week

Fans can't resist Ina's grilled salmon — or our best s'mores recipes.

You can't argue with over 750 reviews that all say this grilled salmon is AMAZING.
Save Ina's Fan-Favorite Recipe

FN_Beef-and-Black-Bean-Sliders

FN_Beef-and-Black-Bean-Sliders

Photo by: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved

Marshall Troy, 2012,Television Food Network, G.P. All Rights Reserved

It's hard to believe these dinners are so easy to make, but it's totally true.
75 Weeknight Dinners

S’MAUROS: SKILLET S’MORESJeff MauroThe Kitchen/Fresh New Food IdeasFood NetworkUnsalted Butter, Walnuts, Mini Chocolate Chips, Mini Marshmallows, Graham Crackers,S’MAUROS: SKILLET S’MORES Jeff Mauro The Kitchen/Fresh New Food Ideas Food Network Unsalted Butter, Walnuts, Mini Chocolate Chips, Mini Marshmallows, Graham Crackers

Photo by: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved

Fun fact: There's more than one right way to eat these gooey, chocolatey treats.
Our Best S'more Recipes

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,Mozzarella

Photo by: Matt Armendariz

Matt Armendariz

Enjoy the warm-weather classics you love without going overboard.
99 Healthy Summer Dishes

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FNM-TacoDogNAPKIN1-002.tif

Food Stylist: Stephana Bottom

©Hearst Communications Inc., 2010

Hearst Communications Inc., 2010

With these 30 ideas, you could waive basic dogs for the rest of the summer.
Next-Level Hot Dog Toppings

Mississippi: Oxsicles

Mississippi: Oxsicles

Oxford-based Oxsicles rolls to refresh. Owner Lauren Klimetz makes all-natural ice pops in all shades of the rainbow, using fruits and vegetables to dye each flavor — beets for red, carrots for orange, spinach for green and blue fresh water algae for blue. As a bonus, most of the pops are dairy-free, many have no added sugar and, because of her own dietary restrictions, the pops are soy- and gluten-free too. Strawberry remains a top seller, bolstered with lemon and sweetened with local honey, though Klimetz likes to think of her Green Machine as her signature pop, a creamy, sweet-tangy number made with pineapple, avocado, honey and spinach. Look for stellar seasonal treats such as chai fig, which blends cold brew chai with locally grown figs, or the fall-ready vegan pumpkin ‘cheesecake,’ made with local pumpkins and soaked cashews. There are even peanut-butter-and-banana Pupsicles for furry friends, which are mounted on a raw-hide-alternative dog chew instead of a stick. Find the pops at the Oxford Community Farmers Market and Oxford Mid-Town Market, and check the website and social media for up-to-date schedules.

Photo by: DannyK Photography

DannyK Photography

You'll never believe what they can whip up in a tiny kitchen.
50 States of Food Trucks

This everything bagel pool float is, well, everything.
9 More Must-Have Floats

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