Our Top Fan Favorites This Week
Fans can't resist Ina's grilled salmon — or our best s'mores recipes.
You can't argue with over 750 reviews that all say this grilled salmon is AMAZING.
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It's hard to believe these dinners are so easy to make, but it's totally true.
75 Weeknight Dinners
SâMAUROS: SKILLET SâMORESJeff MauroThe Kitchen/Fresh New Food IdeasFood NetworkUnsalted Butter, Walnuts, Mini Chocolate Chips, Mini Marshmallows, Graham Crackers,S’MAUROS: SKILLET S’MORES Jeff Mauro The Kitchen/Fresh New Food Ideas Food Network Unsalted Butter, Walnuts, Mini Chocolate Chips, Mini Marshmallows, Graham Crackers
Matt Armendariz, 2014, Television Food Network, G.P. All Rights Reserved
Fun fact: There's more than one right way to eat these gooey, chocolatey treats.
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Enjoy the warm-weather classics you love without going overboard.
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Oxford-based Oxsicles rolls to refresh. Owner Lauren Klimetz makes all-natural ice pops in all shades of the rainbow, using fruits and vegetables to dye each flavor — beets for red, carrots for orange, spinach for green and blue fresh water algae for blue. As a bonus, most of the pops are dairy-free, many have no added sugar and, because of her own dietary restrictions, the pops are soy- and gluten-free too. Strawberry remains a top seller, bolstered with lemon and sweetened with local honey, though Klimetz likes to think of her Green Machine as her signature pop, a creamy, sweet-tangy number made with pineapple, avocado, honey and spinach. Look for stellar seasonal treats such as chai fig, which blends cold brew chai with locally grown figs, or the fall-ready vegan pumpkin ‘cheesecake,’ made with local pumpkins and soaked cashews. There are even peanut-butter-and-banana Pupsicles for furry friends, which are mounted on a raw-hide-alternative dog chew instead of a stick. Find the pops at the Oxford Community Farmers Market and Oxford Mid-Town Market, and check the website and social media for up-to-date schedules.
You'll never believe what they can whip up in a tiny kitchen.
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